Description
These homemade chocolate Easter eggs are filled with crunchy almonds and creamy chocolate centers—perfect for gifting or snacking!
Ingredients
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2 cups milk chocolate chips
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1/2 cup almond butter
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1/2 cup whole almonds
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Candy mold (egg-shaped)
Instructions
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Melt chocolate and coat molds. Chill to set.
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Fill with almond butter and almonds.
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Cover with more melted chocolate and chill until firm.
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Pop out and enjoy!
Notes
Try with peanut butter or hazelnuts too.