Description
A flavorful, juicy shredded chicken stuffed inside a crispy, pan-fried bun—a famous Chinese street food!
Ingredients
Units
Scale
For the Chicken Filling:
- 2 chicken breasts, shredded
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp five-spice powder
- 1/2 cup diced green bell peppers
- 1/4 cup chopped scallions
For the Flatbread:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3/4 cup warm water
- 1 tbsp oil
Instructions
- Mix the flour, salt, warm water, and oil to form a dough. Let it rest for 30 minutes.
- Roll out the dough into small discs and pan-fry until golden brown on both sides.
- In a pan, heat sesame oil and sauté shredded chicken with soy sauce, hoisin sauce, oyster sauce, five-spice powder, bell peppers, and scallions.
- Slice open the flatbreads and stuff them with the chicken mixture.
- Serve hot and enjoy!
Notes
- You can replace chicken with pork for a more traditional taste.
- Add chili flakes for a spicy kick.
- Store leftover chicken filling in the fridge for up to 3 days.
