Description
Chili Garlic Deviled Eggs are a spicy, savory take on the classic appetizer, featuring creamy yolks blended with garlic and Dijon mustard, then topped with bold chili oil and fresh herbs for a punch of flavor and color.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tbsp mayonnaise
- 1 clove garlic, minced or grated
- 1 tsp Dijon mustard
- 1 tsp white vinegar
- Salt, to taste
- Black pepper, to taste
- 1–2 tbsp chili oil (with flakes)
- 1 tbsp chopped chives or green onions
Instructions
- Slice the hard-boiled eggs in half lengthwise and remove the yolks.
- In a bowl, mash yolks with mayonnaise, garlic, mustard, vinegar, salt, and pepper until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Drizzle each egg with chili oil and sprinkle some chili flakes from the oil on top.
- Garnish with chopped chives or green onions.
- Chill in the refrigerator for 15–20 minutes before serving.
Notes
- Substitute chili oil with Sriracha, gochujang, or red pepper flakes in olive oil.
- Replace mayo with Greek yogurt or mashed avocado for a lighter version.
- Top with crispy shallots, sesame seeds, or lime juice for added depth.
- Make ahead and store without chili oil garnish until ready to serve.
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg