Description
Delicious and easy-to-make chicken tacos packed with flavor and perfect for a quick dinner or gathering.
Ingredients
Units
Scale
- 2 cups cooked, shredded chicken
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1/4 cup salsa
- Fresh cilantro for garnish (optional)
- Lime wedges for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shredded chicken, chili powder, cumin, garlic powder, paprika, salt, and pepper. Stir and cook for 5–7 minutes until heated through and coated with spices.
- Warm tortillas in a dry skillet or microwave until pliable.
- Fill each tortilla with seasoned chicken.
- Top with lettuce, tomatoes, cheese, sour cream, and salsa.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Use rotisserie chicken for a quicker prep time.
- Add avocado or guacamole for extra flavor and creaminess.
- Adjust spices to your preferred level of heat.
Nutrition
- Serving Size: 2 tacos
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg