Chicken Noodle Soup

A comforting and timeless classic, chicken noodle soup is the ultimate dish for cozy evenings or when you need a nourishing meal to warm you from the inside out. This homemade version combines tender chicken, hearty vegetables, and slurp-worthy noodles in a savory broth that’s both soothing and satisfying.

Why You’ll Love This Recipe

This chicken noodle soup recipe stands out for its simplicity, wholesome ingredients, and rich flavor. Whether you’re feeling under the weather or simply craving something warm and nourishing, this soup delivers. It’s easy to prepare, uses pantry-friendly ingredients, and is perfect for both beginners and seasoned home cooks. The homemade touch provides a level of comfort that store-bought varieties simply can’t match.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breast or thighs, cooked and shredded
• Carrots, sliced
• Celery, chopped
• Onion, diced
• Garlic, minced
• Egg noodles or preferred pasta
• Chicken broth or stock
• Olive oil or butter
• Salt and pepper to taste
• Fresh herbs (optional – parsley, thyme, bay leaf)

Directions

1. In a large pot, heat olive oil or butter over medium heat.
2. Add diced onion, celery, and carrots. Sauté until softened, about 5–7 minutes.
3. Stir in minced garlic and cook for another minute.
4. Pour in the chicken broth and bring to a boil.
5. Reduce heat and add noodles. Cook according to package instructions until tender.
6. Add the shredded cooked chicken and stir well.
7. Season with salt, pepper, and fresh herbs to taste.
8. Simmer for an additional 5–10 minutes to allow the flavors to meld.
9. Remove from heat and serve hot.

Servings and timing

This recipe serves 4 to 6 people and takes approximately 40 minutes to prepare and cook, making it an ideal choice for a weeknight dinner or a leisurely weekend lunch.

Variations

• Vegetarian version: Replace chicken with tofu or chickpeas and use vegetable broth.
• Spicy kick: Add red pepper flakes or a dash of hot sauce.
• Creamy twist: Stir in a splash of heavy cream or coconut milk.
• Low-carb: Substitute noodles with spiralized zucchini or cauliflower rice.
• Herb-infused: Use rosemary, thyme, or bay leaves for added depth.

Storage/Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to 3 months. Reheat on the stovetop over medium heat or in the microwave until warmed through. If the noodles have absorbed too much broth, add a splash of water or additional broth when reheating.

FAQs

What type of noodles are best for chicken noodle soup?

Egg noodles are traditional and work well, but any pasta such as rotini, fusilli, or spaghetti (broken into pieces) can be used.

Can I use rotisserie chicken?

Yes, using rotisserie chicken is a convenient and flavorful option.

How can I make the soup more flavorful?

Use homemade broth, sauté vegetables before adding the broth, and season well with herbs and spices.

Can I freeze chicken noodle soup?

Yes, but it’s best to freeze the soup without noodles as they may become mushy when reheated.

What vegetables can I add to chicken noodle soup?

You can add peas, corn, green beans, or spinach for extra nutrients and variety.

How do I make it gluten-free?

Use gluten-free noodles and ensure the broth used is certified gluten-free.

Can I cook the noodles separately?

Yes, this prevents them from becoming overcooked or absorbing too much broth.

Is it better to use chicken breast or thighs?

Chicken thighs offer more flavor and remain tender, while breasts are leaner. Either works well.

Can I cook this in a slow cooker?

Yes. Combine all ingredients (except noodles) and cook on low for 6–8 hours. Add noodles during the last 30 minutes.

How do I thicken the soup?

You can mash some of the vegetables or stir in a cornstarch slurry if you prefer a thicker consistency.

Conclusion

Chicken noodle soup is a beloved classic for good reason—it’s hearty, flavorful, and endlessly customizable. Whether you’re seeking comfort on a chilly day or a wholesome meal for your family, this recipe delivers every time. With its simple preparation and satisfying results, it’s sure to become a staple in your kitchen.

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