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  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Frying
  • Cuisine: apanese Fusion

Description

rispy Chicken Katsu with Teriyaki Glaze is a delicious fusion of Japanese-style breaded chicken cutlets drizzled in a sweet and savory teriyaki sauce. A crunchy, flavorful meal perfect for lunch or dinner. Keyword: Chicken Katsu with Teriyaki Glaze

Ingredients

  • 2 boneless chicken breasts, pounded thin

  • Salt and pepper, to taste

  • 1/2 cup flour

  • 1 egg, beaten

  • 1 cup panko breadcrumbs

 

Instructions

  1. Season chicken with salt and pepper. Dredge in flour, dip in egg, then coat with panko.

  2. Fry in hot oil until golden and crispy. Drain on paper towels.

  3. In a small saucepan, combine glaze ingredients (except cornstarch slurry) and bring to simmer. Add slurry to thicken.

  4. Slice chicken, drizzle with teriyaki glaze, and sprinkle with sesame seeds.

 

Notes

  • Serve with rice and shredded cabbage for a full meal.

 

  • Can be air-fried for a lighter version.

Find it online: https://wowrecipesfood.com/chicken-katsu-with-teriyaki-glaze/