Chicken in Lemon Cream Sauce

This Chicken in Lemon Cream Sauce is a delightful and elegant dish that brings together tender, pan-seared chicken breasts with a luscious lemon-infused cream sauce. Perfectly complemented by spring vegetables like asparagus or peas, this dish is rich in flavor yet refreshingly light. It’s a wonderful choice for both weeknight dinners and special occasions.

Why You’ll Love This Recipe

This recipe is the perfect balance of creamy and tangy, offering a fresh twist on a comforting chicken dinner. The lemon cream sauce adds a zesty brightness that enhances the flavor of the chicken without overpowering it. Quick to prepare and made with simple ingredients, it’s a crowd-pleaser that doesn’t require hours in the kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Salt and pepper
• All-purpose flour (for dredging)
• Olive oil or butter (for searing)
• Garlic (minced)
• Chicken broth
• Heavy cream
• Fresh lemon juice
• Lemon zest
• Green peas (optional for garnish)
• Fresh parsley (optional)
• Asparagus (for serving, optional)

Directions

1. Season the chicken breasts with salt and pepper, then lightly dredge in flour.
2. Heat olive oil or butter in a skillet over medium heat and sear the chicken on both sides until golden brown and cooked through. Remove and set aside.
3. In the same skillet, add minced garlic and sauté briefly until fragrant.
4. Deglaze the pan with chicken broth, scraping up any browned bits.
5. Stir in heavy cream, lemon juice, and lemon zest. Simmer until the sauce thickens slightly.
6. Return the chicken to the pan and spoon the sauce over it. Allow it to simmer together for a few minutes.
7. Garnish with green peas and parsley if desired.
8. Serve warm, ideally with steamed asparagus or your preferred vegetable.

Servings and timing

This recipe yields approximately 4 servings.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Add herbs: Incorporate fresh thyme or basil for an herbal note.
• Make it cheesy: Add grated Parmesan to the sauce for extra richness.
• Use different protein: This sauce pairs well with salmon or shrimp as a seafood alternative.
• Low-carb option: Replace the flour dredge with almond flour or skip it entirely.
• Add vegetables: Include mushrooms or spinach in the sauce for added texture and flavor.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a skillet over low heat, stirring occasionally until warmed through. Add a splash of cream or chicken broth if the sauce has thickened too much. Avoid microwaving, as the sauce may separate.

FAQs

How do I prevent the cream sauce from curdling?

Use low to medium heat when simmering and do not bring the sauce to a boil after adding the cream.

Can I use milk instead of heavy cream?

You can, but the sauce will be thinner and less rich. Whole milk is the best alternative.

What type of lemon should I use?

Fresh lemons are recommended for both juice and zest to get the best flavor.

Is this recipe gluten-free?

No, but it can be made gluten-free by using a gluten-free flour blend for dredging.

Can I make this ahead of time?

Yes, but for best results, prepare the sauce fresh just before serving.

What side dishes go well with this recipe?

Steamed asparagus, mashed potatoes, or rice are excellent pairings.

Can I freeze this dish?

Freezing is not recommended as the cream sauce may separate upon reheating.

How can I thicken the sauce more?

Simmer the sauce longer or add a slurry of cornstarch and water for a thicker consistency.

Can I use chicken thighs instead?

Yes, boneless, skinless chicken thighs work well and add extra juiciness.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Chardonnay complements the lemon cream sauce nicely.

Conclusion

Chicken in Lemon Cream Sauce is a flavorful, elegant dish that comes together quickly and uses simple ingredients you likely already have. With its creamy texture and refreshing citrus notes, it strikes the perfect balance between comfort food and gourmet dining. Whether served for a family dinner or an intimate gathering, it is sure to impress.

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