Chicken Gyros Recipe

Chicken Gyros are a delicious and flavorful Greek dish made with marinated, grilled chicken wrapped in warm pita bread and topped with fresh vegetables and creamy tzatziki sauce. This easy-to-make recipe is perfect for a quick lunch or a satisfying dinner, bringing the taste of the Mediterranean to your table.

Why You’ll Love This Recipe

• Authentic Greek flavors with a homemade touch
• Healthier than traditional lamb gyros
• Customizable with your favorite toppings
• Easy to make ahead for meal prep
• Perfect for a light yet satisfying meal

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Chicken Marinade:

• Boneless, skinless chicken breasts or thighs
• Olive oil
• Lemon juice
• Garlic cloves, minced
• Dried oregano
• Ground cumin
• Smoked paprika
• Salt and black pepper

For the Tzatziki Sauce:

• Greek yogurt
• Cucumber, grated and drained
• Garlic, minced
• Fresh dill, chopped
• Lemon juice
• Olive oil
• Salt and black pepper

For the Gyros:

• Pita bread
• Cherry tomatoes, halved
• Red onion, thinly sliced
• Romaine lettuce, chopped
• Feta cheese, crumbled

Directions

1. Marinate the Chicken

In a bowl, mix olive oil, lemon juice, minced garlic, oregano, cumin, smoked paprika, salt, and black pepper. Add the chicken, coat well, and marinate for at least 30 minutes or overnight for better flavor.

2. Prepare the Tzatziki Sauce

In another bowl, combine Greek yogurt, grated cucumber (squeeze out excess water), minced garlic, fresh dill, lemon juice, olive oil, salt, and black pepper. Stir well and refrigerate until ready to serve.

3. Grill the Chicken

Preheat the grill or a skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes per side until fully cooked. Let it rest for a few minutes before slicing.

4. Assemble the Gyros

Warm the pita bread on the grill or in a pan. Place sliced chicken on the pita, then add cherry tomatoes, red onion, romaine lettuce, and crumbled feta. Drizzle with tzatziki sauce.

5. Serve

Fold the pita around the fillings and serve immediately.

Servings and Timing

• Servings: 4
• Prep Time: 40 minutes (including marination)
• Cook Time: 15 minutes
• Total Time: 55 minutes

Variations

• Spicy Version: Add red pepper flakes or cayenne to the marinade for extra heat.
• Different Protein: Substitute chicken with shrimp, beef, or grilled tofu for a vegetarian option.
• Low-Carb Option: Serve the chicken and toppings in a lettuce wrap instead of pita.
• Extra Creamy Tzatziki: Mix in a tablespoon of sour cream or mayonnaise for a richer sauce.
• Vegan Twist: Use marinated and grilled portobello mushrooms instead of chicken and replace yogurt with dairy-free Greek yogurt.

Storage/Reheating

• Refrigeration: Store leftover grilled chicken in an airtight container for up to 3 days. Tzatziki sauce should be kept in the fridge for up to 2 days.
• Freezing: The marinated raw chicken can be frozen for up to 3 months. Cooked chicken can be frozen for up to 2 months.
• Reheating: Warm the chicken in a skillet over medium heat for a few minutes or in the microwave for 30-45 seconds. Avoid overheating to prevent dryness.

FAQs

How long should I marinate the chicken?

For the best flavor, marinate for at least 30 minutes. If possible, marinate overnight for deeper flavor.

Can I make this recipe without a grill?

Yes, you can cook the chicken in a skillet over medium heat or bake it in the oven at 400°F (200°C) for 20-25 minutes.

What is tzatziki sauce made of?

Tzatziki sauce is made from Greek yogurt, cucumber, garlic, lemon juice, and fresh dill.

Can I use store-bought tzatziki sauce?

Yes, but homemade tzatziki has a fresher taste and allows you to control the ingredients.

What type of pita bread should I use?

Look for soft, Greek-style pita bread, which is thicker and holds fillings better.

How can I make this meal ahead of time?

You can marinate the chicken and prepare the tzatziki sauce in advance. Grill the chicken just before serving.

Is this recipe gluten-free?

No, but you can use gluten-free pita or serve the fillings in a lettuce wrap.

What can I serve with chicken gyros?

They pair well with Greek salad, roasted potatoes, or hummus with pita chips.

Can I add more toppings?

Yes, try adding olives, cucumbers, or pickled peppers for extra flavor.

How do I prevent my pita from tearing?

Warm the pita slightly before assembling to make it more flexible and easier to fold.

Conclusion

Chicken Gyros are a flavorful and satisfying meal that brings the taste of Greece to your kitchen. With tender marinated chicken, creamy tzatziki sauce, and fresh toppings, this dish is both healthy and delicious. Whether you make it for a quick lunch, meal prep, or a family dinner, these gyros are sure to be a hit. Try different variations and enjoy a homemade Mediterranean feast!