Description
Chicken Doner Kebab is a flavorful and aromatic dish of marinated chicken, cooked until juicy and slightly charred, inspired by Turkish and Middle Eastern street food. Perfect for wraps, bowls, or family meals.
Ingredients
Units
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup Greek yogurt
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Red onion, sliced (for serving)
- Tomatoes, sliced (for serving)
- Lettuce (for serving)
- Flatbread, pita, or naan (for serving)
Instructions
- In a bowl, mix Greek yogurt, olive oil, garlic, lemon juice, paprika, cumin, coriander, cayenne pepper, salt, and pepper.
- Coat the chicken thighs in the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat grill, oven, or skillet to medium-high heat.
- Cook chicken for 5–6 minutes per side, or until fully cooked and slightly charred.
- Let chicken rest for 5 minutes, then slice thinly.
- Serve in flatbread or over rice or salad with red onion, tomato, and lettuce. Add sauces like tzatziki or garlic sauce as desired.
Notes
- Marinate overnight for maximum flavor and tenderness.
- Chicken breasts can be used as a leaner alternative.
- Bake at 400°F (200°C) for 20–25 minutes if grilling isn’t available.
- Pair with rice, hummus, tzatziki, or a fresh cucumber salad.
- Use dairy-free yogurt for a dairy-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 490mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg