Chicken Doner Kebab

Chicken Doner Kebab is a delicious and aromatic dish featuring spiced, marinated chicken cooked to perfection and often served with rice, flatbread, or salad. Inspired by the popular street food from Turkey and the Middle East, it brings bold, savory flavor and succulent texture to the table.

Why You’ll Love This Recipe

• Flavorful and well-spiced chicken
• Perfect for wraps, bowls, or platters
• Easy to prepare at home with simple ingredients
• Ideal for meal prep or gatherings
• Pairs well with fresh sides and sauces
• Can be grilled, baked, or pan-cooked

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken thighs
• Greek yogurt
• Olive oil
• Garlic (minced)
• Lemon juice
• Paprika
• Ground cumin
• Ground coriander
• Cayenne pepper (optional)
• Salt and pepper
• Red onion, tomatoes, lettuce, and flatbread (for serving)

Directions

1. In a bowl, mix yogurt, olive oil, garlic, lemon juice, and all spices.
2. Coat chicken with the marinade. Cover and refrigerate for at least 2 hours (overnight preferred).
3. Preheat grill, oven, or skillet over medium-high heat.
4. Cook chicken for 5–6 minutes per side until cooked through and slightly charred.
5. Let rest for 5 minutes, then slice thinly.
6. Serve with flatbread, rice, or salad and desired toppings.

Servings and timing

• Servings: 4
• Prep time: 15 minutes
• Cook time: 20 minutes
• Marinate time: 2 hours
• Total time: 2 hours 35 minutes

Variations

• Use chicken breast for a leaner version
• Substitute with lamb or beef for traditional options
• Add tahini or garlic sauce for extra flavor
• Make it spicy by adding chili flakes to the marinade

storage/reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days
• Reheating: Reheat in a pan over medium heat or microwave until warmed through

FAQs

What cut of chicken is best?

Thighs are ideal for juiciness, but breasts can be used.

Can I bake it instead of grilling?

Yes, bake at 400°F for 20–25 minutes, turning once.

Is it necessary to marinate overnight?

For best flavor, yes—but 2 hours is the minimum.

What goes well with chicken doner?

Rice, pita bread, tzatziki, hummus, and salads.

Can I freeze marinated chicken?

Yes, freeze in the marinade and thaw before cooking.

Is this dish spicy?

It can be mild or spicy depending on the cayenne used.

Can I make this dairy-free?

Use dairy-free yogurt in the marinade.

What type of flatbread should I use?

Pita, naan, or lavash are excellent options.

How do I achieve a charred effect without grilling?

Use a hot cast iron skillet or broil briefly.

Is this dish gluten-free?

The chicken is naturally gluten-free; serve with gluten-free sides.

Conclusion

Chicken Doner Kebab brings the vibrant flavor of Middle Eastern cuisine to your kitchen. With juicy marinated chicken and bold spices, this recipe offers an irresistible and versatile meal that is both satisfying and easy to prepare.

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