Chicken and Tomato Orzo Pasta

Chicken and tomato orzo pasta is a quick and flavorful one-pan meal made with juicy chicken breast, tender orzo pasta, cherry tomatoes, herbs, and Parmesan. It’s simple to prepare, packed with protein, and ideal for busy weeknights or casual entertaining.

Why You’ll Love This Recipe

• One-pan convenience: Minimal cleanup with maximum flavor.
• Well-balanced: A complete meal with carbs, protein, and veggies.
• Fresh and herby: The tomatoes and basil add brightness and aroma.
• Family favorite: Loved by kids and adults alike.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Chicken breasts or thighs, cooked and sliced
• Orzo pasta
• Cherry or grape tomatoes, halved
• Garlic cloves, minced
• Onion, finely chopped
• Chicken broth
• Olive oil
• Parmesan cheese, grated
• Fresh basil or parsley
• Salt and black pepper
• Crushed red pepper flakes (optional)

directions

1. Cook chicken: Season chicken with salt and pepper. In a large skillet with olive oil, sear until fully cooked and golden. Remove and set aside.
2. Sauté aromatics: In the same skillet, add a bit more oil if needed. Sauté garlic and onion until translucent.
3. Add orzo and tomatoes: Stir in orzo and halved tomatoes. Cook for 1–2 minutes to toast the pasta slightly.
4. Add broth and simmer: Pour in the chicken broth. Bring to a simmer and cook uncovered for about 10 minutes, stirring occasionally, until orzo is tender.
5. Combine and finish: Add the cooked chicken back in, sprinkle with Parmesan, and stir in fresh herbs. Adjust seasoning to taste.
6. Serve: Serve warm, topped with additional cheese and herbs if desired.

Servings and timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Total time: 30 minutes

storage/reheating

• Storage: Refrigerate in an airtight container for up to 4 days.
• Reheating: Reheat on the stovetop with a splash of broth or water to loosen the pasta. Microwave in short intervals, stirring in between.

FAQs

Can I use rotisserie chicken?

Yes, it’s a great time-saver. Just shred and add it when combining at the end.

Is orzo the same as rice?

No, orzo is a small pasta shaped like rice, but it cooks like pasta.

Can I use another type of pasta?

Small pasta shapes like ditalini or elbow macaroni can work, but adjust cooking time accordingly.

Can I make it vegetarian?

Yes, skip the chicken and use vegetable broth. Add more veggies like spinach or zucchini.

What can I substitute for Parmesan?

Pecorino Romano, Asiago, or nutritional yeast are good alternatives.

Is this dish freezer-friendly?

It’s best enjoyed fresh, but you can freeze leftovers for up to 1 month.

How can I make it creamier?

Stir in a splash of cream or a dollop of cream cheese before serving.

What protein alternatives can I use?

Shrimp, sausage, or chickpeas work well in place of chicken.

Can I serve this cold as a pasta salad?

Yes, chill it and toss with a bit of olive oil and lemon juice for a refreshing variation.

Do I need to cook the orzo separately?

No, it cooks directly in the broth, absorbing flavor and saving time.

Conclusion

This Chicken and Tomato Orzo Pasta is a quick, delicious, and satisfying meal that’s perfect for busy nights. With juicy chicken, fresh herbs, and tender orzo, it brings comfort and flavor to your table in just 30 minutes.

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