Description
This quick and easy Chicken and Broccoli Stir-Fry is a delicious, healthy dinner option! Juicy chicken and crisp-tender broccoli are tossed in a savory, slightly sweet stir-fry sauce. Ready in under 30 minutes, it’s perfect for busy weeknights.
Ingredients
Units
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups broccoli florets
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water for a slurry)
- 1 tbsp honey (or brown sugar)
- 1 tsp sesame oil
- 1 tsp grated ginger
- Sesame seeds, for garnish
Instructions
- Cook the Chicken:
Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Sear the chicken pieces until golden and cooked through. Remove and set aside. - Sauté Broccoli:
Add the remaining oil to the skillet and stir-fry the broccoli for 3-4 minutes, until crisp-tender. Remove and set aside. - Make the Sauce:
In the same skillet, sauté garlic and ginger until fragrant. Add soy sauce, oyster sauce, honey, and sesame oil. Bring to a simmer. - Thicken the Sauce:
Stir in the cornstarch slurry and cook until the sauce thickens slightly. - Combine and Serve:
Return the chicken and broccoli to the skillet, tossing to coat in the sauce. Sprinkle with sesame seeds and serve hot over rice.
Notes
- Swap broccoli with snap peas, carrots, or bell peppers for variety.
- Add a dash of red pepper flakes for some heat!
