Short Description
Homemade calzones filled with savory chicken, creamy Alfredo sauce, and melted cheese, cooked to golden perfection in an air fryer.
Why You’ll Love This Recipe
- Crispy on the outside and gooey on the inside.
- A creative twist on a classic Italian dish.
- Perfect for using leftover chicken or making from scratch.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Dough:
- All-purpose flour
- Active dry yeast
- Sugar
- Salt
- Warm water
- Olive oil
For the Alfredo Sauce:
- Butter
- Garlic cloves
- Heavy cream
- Grated Parmesan cheese
- Nutmeg (optional)
For the Filling:
- Shredded cooked chicken
- Mozzarella cheese
- Parmesan cheese
- Garlic powder
- Italian seasoning
For the Topping:
- Olive oil or egg wash
- Grated Parmesan cheese
- Garlic powder or Italian seasoning
Directions
- Prepare the Dough: Combine dry ingredients. Gradually add water and oil, kneading until smooth. Let it rise until doubled in size.
- Make the Alfredo Sauce: Sauté garlic in melted butter, then add cream and Parmesan. Simmer until thickened.
- Prepare the Filling: Mix chicken, cheeses, Alfredo sauce, and seasonings in a bowl.
- Assemble the Calzones: Roll out dough, add filling, fold, and seal edges. Brush with olive oil or egg wash.
- Cook: Preheat the air fryer to 375°F. Cook calzones for 8–10 minutes, flipping halfway.
Servings and Timing
- Servings: 6
- Prep Time: 30 minutes
- Cooking Time: 10 minutes
- Total Time: 40 minutes
Variations
- Use rotisserie chicken for convenience.
- Add vegetables like spinach or mushrooms to the filling.
- Swap Alfredo sauce with marinara for a classic calzone flavor.
Storage/Reheating
- Store cooled calzones in an airtight container in the fridge for up to 3 days.
- Reheat in the air fryer at 350°F for 3–5 minutes or until warmed through.
FAQs
1. Can I freeze these?
Yes, freeze uncooked calzones for up to 3 months. Cook from frozen, adding a few extra minutes in the air fryer.
2. Can I use store-bought dough?
Absolutely, it’s a time-saver. Look for pizza or bread dough.
3. Can I make these vegetarian?
Yes, substitute chicken with sautéed vegetables or plant-based protein.
4. What cheeses work best?
Mozzarella and Parmesan are traditional, but provolone or cheddar work too.
5. Can I bake these instead?
Yes, bake at 400°F for 12–15 minutes or until golden brown.
6. What type of chicken is best?
Shredded rotisserie chicken is easy and flavorful. Grilled or poached chicken also works well.
7. Can I make mini calzones?
Yes, divide the dough into smaller portions for bite-sized calzones.
8. What other fillings can I try?
Pepperoni, sausage, or a veggie medley are delicious options.
9. What if I don’t have an air fryer?
Bake in the oven or use a skillet for a stovetop method.
10. How do I prevent the filling from leaking?
Ensure the edges are sealed tightly by crimping with a fork.
Conclusion
Chicken Alfredo air fryer calzones are a comforting, versatile dish perfect for family dinners or entertaining guests. With their creamy filling and crispy exterior, they’ll quickly become a favorite
Chicken Alfredo Air Fryer Calzones
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: Italian-American
Description
Easy Chicken Alfredo Air Fryer Calzones stuffed with creamy Alfredo sauce, chicken, and gooey cheese. Perfect for a quick weeknight dinner or party snack! #airfryerrecipes #calzones
Ingredients
- For the Dough:
- 2 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper to taste
For the Filling:
- 2 cups shredded cooked chicken (rotisserie or grilled)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup Alfredo sauce (from above)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
For the Topping:
- 1 tablespoon olive oil or 1 egg (whisked, for brushing)
- 2 tablespoons grated Parmesan cheese (optional)
- 1 teaspoon garlic powder or Italian seasoning (optional)
- Instructions:
Instructions
- Prepare the Dough:
- In a large bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, stirring until a dough forms.
- Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover, and let it rise in a warm spot for 1 hour or until doubled in size.
- Make the Alfredo Sauce:
- In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant (about 1 minute).
- Add the heavy cream and bring to a gentle simmer, stirring constantly. Gradually whisk in Parmesan cheese until the sauce thickens.
- Season with nutmeg, salt, and pepper to taste. Remove from heat and let cool.
- Prepare the Filling:
- In a large bowl, combine shredded chicken, mozzarella cheese, Parmesan cheese, Alfredo sauce, garlic powder, and Italian seasoning. Mix until evenly combined.
- Assemble the Calzones:
- Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
- Divide the risen dough into 6 equal portions. Roll each portion into a 6-inch circle on a floured surface.
- Spoon 2–3 tablespoons of the chicken Alfredo filling onto one side of each circle, leaving a border around the edges.
- Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal, then crimp with a fork for extra security.
- Cook the Calzones:
- Brush the tops of the calzones with olive oil or egg wash. Sprinkle with Parmesan cheese and garlic powder, if desired.
- Place the calzones in the air fryer basket, making sure they don’t touch. Cook at 375°F for 8–10 minutes, flipping halfway through, until golden brown and crisp.
- Serve:
- Let the calzones cool slightly before serving. Enjoy with marinara or extra Alfredo sauce for dipping.
Notes
- Shortcut Option: Use store-bought pizza dough or crescent roll dough for quicker preparation.
- Make It Spicy: Add red pepper flakes or diced jalapeños to the filling for extra heat.
- Storage: Leftover calzones can be refrigerated for up to 3 days. Reheat in the air fryer for 3–4 minutes at 350°F to restore crispness.
- Customizable Filling: Swap chicken for cooked sausage, pepperoni, or veggies like spinach and mushrooms.
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