Air Fryer Chicken Alfredo Calzones are a crispy, golden handheld meal filled with creamy Alfredo sauce, tender chicken, and gooey mozzarella cheese. This easy, air-fried version delivers a crunchy crust with a rich and cheesy center, making it a perfect dinner, snack, or meal prep option.
Why You’ll Love This Recipe
- Quick and easy – ready in under 20 minutes
- Crispy outside, cheesy and creamy inside
- Air-fried for a healthier alternative to deep-frying
- Perfect for lunch, dinner, or on-the-go meals
- Customizable with extra ingredients like spinach, bacon, or mushrooms
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pizza dough (store-bought or homemade)
- Cooked chicken (shredded or diced)
- Alfredo sauce (homemade or store-bought)
- Mozzarella cheese (shredded)
- Parmesan cheese (grated)
- Garlic powder
- Italian seasoning
- Egg wash (1 egg + 1 tablespoon water, for brushing)
- Olive oil (for brushing, optional)
Directions
Prepare the Filling:
- Mix the filling: In a bowl, combine the cooked chicken, Alfredo sauce, mozzarella cheese, parmesan cheese, garlic powder, and Italian seasoning. Set aside.
Assemble the Calzones:
- Roll out the dough: Divide the pizza dough into 4 equal portions and roll each into a 6-inch circle.
- Fill the calzones: Spoon the chicken Alfredo mixture onto one half of each dough circle, leaving a ½-inch border.
- Seal the edges: Fold the dough over the filling and press the edges together. Use a fork to crimp the edges to seal completely.
- Brush with egg wash for a golden, crispy crust.
Air Fry the Calzones:
- Preheat the air fryer to 375°F (190°C).
- Arrange in the basket: Place the calzones in the air fryer basket in a single layer (cook in batches if necessary).
- Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Optional: Brush with olive oil after cooking for an extra crispy finish.
Serve and Enjoy:
- Let cool for a few minutes before serving. Serve with extra Alfredo sauce for dipping.
Servings and Timing
- Servings: 4 calzones
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spinach & Mushroom: Add sautéed spinach and mushrooms to the filling.
- Bacon Alfredo: Mix crispy bacon into the filling for extra flavor.
- Spicy Kick: Add red pepper flakes or chopped jalapeños.
- Low-Carb Option: Use keto-friendly dough, like fathead dough.
- Different Cheese: Try provolone or gouda for a twist.
Storage/Reheating
- Refrigeration: Store in an airtight container for up to 3 days.
- Freezing: Freeze unbaked calzones for up to 2 months. Air fry from frozen, adding 2-3 minutes to cooking time.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 3-4 minutes until warmed through.
FAQs
Can I use store-bought pizza dough?
Yes! Store-bought dough makes this recipe quick and easy.
Do I need to preheat the air fryer?
Yes, preheating ensures even cooking and a crispy crust.
Can I make these ahead of time?
Yes, assemble and refrigerate them for up to 24 hours before air frying.
What dipping sauces go well with this?
Alfredo sauce, marinara, or ranch dressing are great choices.
Can I bake these instead of air frying?
Yes, bake at 400°F (200°C) for 15-18 minutes until golden brown.
How do I keep the filling from leaking?
Don’t overfill, and make sure the edges are well-sealed.
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great time-saving option.
What’s the best cheese to use?
Mozzarella and parmesan work well, but you can also use cheddar or fontina.
Can I make mini calzones?
Yes! Just adjust the cooking time to 5-7 minutes.
How do I prevent the dough from getting soggy?
Make sure the filling isn’t too wet and don’t overload the calzones.
Conclusion
Air Fryer Chicken Alfredo Calzones are a crispy, cheesy, and creamy delight that’s easy to make and packed with flavor. Whether for a quick meal or a fun snack, these handheld calzones are a must-try. Try them today and enjoy restaurant-quality calzones at home!
Print
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6–8 crepes 1x
- Category: Breakfast, Dessert
- Method: Pan-Frying
- Cuisine: French
Description
These Crepes with Cream Cheese Filling and Strawberries are light, delicate, and filled with a rich, sweet cream cheese mixture. Topped with fresh berries and a dusting of powdered sugar, they make the perfect breakfast, brunch, or dessert!
Ingredients
For the Crepes:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1/4 tsp salt
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup heavy cream (or milk)
For the Toppings:
- 1 cup fresh strawberries, sliced
- 1/2 cup blueberries or raspberries
- 2 tbsp powdered sugar (for dusting)
- 1/4 cup maple syrup or honey (optional)
Instructions
- Prepare the Crepe Batter:
- In a blender, combine flour, eggs, milk, water, melted butter, sugar, vanilla, and salt. Blend until smooth.
- Let the batter rest for 10-15 minutes.
- Cook the Crepes:
- Heat a non-stick pan over medium heat and lightly grease with butter.
- Pour 1/4 cup batter into the pan, swirling to spread evenly.
- Cook for about 1 minute, then flip and cook for another 30 seconds.
- Repeat until all crepes are cooked.
- Make the Cream Cheese Filling:
- In a bowl, mix softened cream cheese, powdered sugar, vanilla, and heavy cream until smooth.
- Assemble the Crepes:
- Spread a layer of cream cheese filling on each crepe.
- Fold or roll the crepes and top with fresh strawberries, blueberries, and a dusting of powdered sugar.
- Drizzle with maple syrup or honey if desired.
Notes
- Letting the batter rest helps create softer crepes.
- Try adding Nutella or lemon zest for extra flavor.
- Can be made ahead and stored in the fridge for up to 2 days.
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