Description
Cherry Vanilla Ice Cream Sundae Cups are a delightful, no-bake dessert featuring creamy vanilla ice cream, sweet-tart cherry compote, and optional crunchy toppings, all served in individual cups for a perfect summer treat.
Ingredients
Units
Scale
- 3 cups vanilla ice cream
- 1 1/2 cups cherry compote or cherry pie filling
- 6 fresh cherries (optional, for garnish)
- 1 cup whipped cream
- 1/2 cup crushed graham crackers, cookies, or granola (optional)
- 6 mini dessert cups or glass bowls
Instructions
- Allow vanilla ice cream to soften slightly for easier scooping.
- Place a spoonful of crushed graham crackers or cookies into the bottom of each dessert cup (optional).
- Scoop vanilla ice cream into each cup.
- Top generously with cherry compote or cherry pie filling.
- Add whipped cream on top.
- Garnish each sundae with a fresh cherry if desired.
- Serve immediately or freeze briefly to firm up before serving.
Notes
- Use chocolate or cherry ice cream for a different flavor profile.
- Top with chocolate chips, caramel sauce, or white chocolate shavings.
- Prepare cherry compote from scratch using fresh or frozen cherries.
- Chill serving cups before assembly to help prevent melting.
- Make dairy-free by using plant-based ice cream and whipped coconut cream.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg