Cherry Vanilla Ice Cream Sundae Cups

Cherry Vanilla Ice Cream Sundae Cups are a delightful combination of creamy vanilla ice cream, sweet cherry compote, and crunchy toppings, all layered in convenient single-serve portions. These sundaes are perfect for parties or warm-weather indulgence.

Why You’ll Love This Recipe

  • Quick and easy to assemble
  • Bursting with sweet cherry flavor
  • Fun for kids and adults alike
  • Great for parties and entertaining
  • Customizable with your favorite toppings

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Vanilla ice cream
  • Cherry compote or cherry pie filling
  • Crushed cookies or granola
  • Whipped cream
  • Fresh cherries (optional)
  • Mini dessert cups or small bowls

Directions

  1. Let the ice cream soften slightly for easier scooping.
  2. Spoon a layer of crushed cookies or granola into each cup.
  3. Add a scoop of vanilla ice cream.
  4. Top with cherry compote or pie filling.
  5. Add whipped cream and garnish with a fresh cherry or more crushed toppings.
  6. Serve immediately or freeze for later.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

  • Use chocolate or strawberry ice cream
  • Add chocolate chips, coconut flakes, or nuts
  • Make it boozy with a splash of cherry liqueur
  • Swap in other fruits like blueberries or raspberries
  • Make it dairy-free using plant-based ice cream and toppings

Storage/Reheating

  • Serve immediately for best texture
  • To make ahead, assemble without whipped cream and freeze
  • Add whipped cream right before serving
  • Store assembled cups in the freezer for up to 1 week

FAQs

Can I make these in advance?

Yes, but add whipped cream just before serving to maintain texture.

Can I use frozen cherries?

Yes, thaw and use them to make a quick compote.

How do I make a cherry compote?

Simmer cherries with a bit of sugar and lemon juice until thickened.

What’s a good cookie for the base?

Graham crackers, shortbread, or chocolate wafers work well.

Can I make it healthier?

Use frozen yogurt and granola instead of ice cream and cookies.

Can I use canned cherry pie filling?

Yes, it’s a convenient and tasty option.

Can I make this vegan?

Yes, use vegan ice cream and whipped cream alternatives.

What size cups should I use?

Small 4-6 oz cups are perfect for individual servings.

Can I layer other flavors?

Absolutely—try chocolate syrup, caramel, or fresh fruit.

Can I turn this into a sundae bar?

Yes, set out ingredients and let everyone build their own.

Conclusion

Cherry Vanilla Ice Cream Sundae Cups are a simple yet elegant dessert that’s both refreshing and indulgent. With endless customization options, they’re a go-to treat for any occasion.

Print
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Cherry Vanilla Ice Cream Sundae Cups

Cherry Vanilla Ice Cream Sundae Cups

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  • Author: Olivia
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Cherry Vanilla Ice Cream Sundae Cups are single-serve desserts layered with creamy vanilla ice cream, sweet cherry compote, crunchy toppings, and whipped cream—perfect for summer parties or casual indulgence.


Ingredients

Units Scale
  • 3 cups vanilla ice cream, slightly softened
  • 1 1/2 cups cherry compote or cherry pie filling
  • 1 cup crushed cookies or granola
  • 1 cup whipped cream
  • 6 fresh cherries (optional, for garnish)
  • 6 mini dessert cups or small bowls

Instructions

  1. Let the vanilla ice cream sit out for a few minutes to soften slightly.
  2. Spoon a layer of crushed cookies or granola into the bottom of each dessert cup.
  3. Add a scoop of softened vanilla ice cream on top of the base layer.
  4. Spoon cherry compote or cherry pie filling over the ice cream.
  5. Top each cup with a dollop of whipped cream.
  6. Garnish with a fresh cherry or additional crushed cookies if desired.
  7. Serve immediately or freeze for later enjoyment.

Notes

  • Use chocolate or strawberry ice cream for variety.
  • Add chocolate chips, coconut flakes, or chopped nuts for extra crunch.
  • For a boozy twist, add a splash of cherry liqueur to the compote.
  • Use plant-based ice cream and whipped cream for a vegan version.
  • Prepare in advance without whipped cream and add topping just before serving.

Nutrition

  • Serving Size: 1 cup
  • Calories: 240
  • Sugar: 22g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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