Cherry Vanilla Ice Cream Sundae Cups are a delightful combination of creamy vanilla ice cream, sweet cherry compote, and crunchy toppings, all layered in convenient single-serve portions. These sundaes are perfect for parties or warm-weather indulgence.
Why You’ll Love This Recipe
- Quick and easy to assemble
- Bursting with sweet cherry flavor
- Fun for kids and adults alike
- Great for parties and entertaining
- Customizable with your favorite toppings
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Vanilla ice cream
- Cherry compote or cherry pie filling
- Crushed cookies or granola
- Whipped cream
- Fresh cherries (optional)
- Mini dessert cups or small bowls
Directions
- Let the ice cream soften slightly for easier scooping.
- Spoon a layer of crushed cookies or granola into each cup.
- Add a scoop of vanilla ice cream.
- Top with cherry compote or pie filling.
- Add whipped cream and garnish with a fresh cherry or more crushed toppings.
- Serve immediately or freeze for later.
Servings and Timing
Servings: 6
Prep Time: 10 minutes
Total Time: 10 minutes
Variations
- Use chocolate or strawberry ice cream
- Add chocolate chips, coconut flakes, or nuts
- Make it boozy with a splash of cherry liqueur
- Swap in other fruits like blueberries or raspberries
- Make it dairy-free using plant-based ice cream and toppings
Storage/Reheating
- Serve immediately for best texture
- To make ahead, assemble without whipped cream and freeze
- Add whipped cream right before serving
- Store assembled cups in the freezer for up to 1 week
FAQs
Can I make these in advance?
Yes, but add whipped cream just before serving to maintain texture.
Can I use frozen cherries?
Yes, thaw and use them to make a quick compote.
How do I make a cherry compote?
Simmer cherries with a bit of sugar and lemon juice until thickened.
What’s a good cookie for the base?
Graham crackers, shortbread, or chocolate wafers work well.
Can I make it healthier?
Use frozen yogurt and granola instead of ice cream and cookies.
Can I use canned cherry pie filling?
Yes, it’s a convenient and tasty option.
Can I make this vegan?
Yes, use vegan ice cream and whipped cream alternatives.
What size cups should I use?
Small 4-6 oz cups are perfect for individual servings.
Can I layer other flavors?
Absolutely—try chocolate syrup, caramel, or fresh fruit.
Can I turn this into a sundae bar?
Yes, set out ingredients and let everyone build their own.
Conclusion
Cherry Vanilla Ice Cream Sundae Cups are a simple yet elegant dessert that’s both refreshing and indulgent. With endless customization options, they’re a go-to treat for any occasion.
Print
Cherry Vanilla Ice Cream Sundae Cups
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
Cherry Vanilla Ice Cream Sundae Cups are single-serve desserts layered with creamy vanilla ice cream, sweet cherry compote, crunchy toppings, and whipped cream—perfect for summer parties or casual indulgence.
Ingredients
- 3 cups vanilla ice cream, slightly softened
- 1 1/2 cups cherry compote or cherry pie filling
- 1 cup crushed cookies or granola
- 1 cup whipped cream
- 6 fresh cherries (optional, for garnish)
- 6 mini dessert cups or small bowls
Instructions
- Let the vanilla ice cream sit out for a few minutes to soften slightly.
- Spoon a layer of crushed cookies or granola into the bottom of each dessert cup.
- Add a scoop of softened vanilla ice cream on top of the base layer.
- Spoon cherry compote or cherry pie filling over the ice cream.
- Top each cup with a dollop of whipped cream.
- Garnish with a fresh cherry or additional crushed cookies if desired.
- Serve immediately or freeze for later enjoyment.
Notes
- Use chocolate or strawberry ice cream for variety.
- Add chocolate chips, coconut flakes, or chopped nuts for extra crunch.
- For a boozy twist, add a splash of cherry liqueur to the compote.
- Use plant-based ice cream and whipped cream for a vegan version.
- Prepare in advance without whipped cream and add topping just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 22g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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