Description
Delight your taste buds with these Cherry Marshmallow Fudge Bars! A heavenly mix of sweet cherries, fluffy marshmallows, and rich chocolate fudge, this easy-to-make dessert is perfect for holidays, potlucks, or as an anytime treat.
Ingredients
Units
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Fudge Layer:
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
For the Marshmallow Cherry Layer:
- 1 cup mini marshmallows
- 1 cup maraschino cherries, chopped and drained
- 1/2 cup white chocolate chips (optional, for added creaminess)
For Garnish (optional):
- Grated chocolate
- Cherry halves
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly combined.
- Press the mixture firmly into the bottom of an 8×8-inch baking dish lined with parchment paper.
- Bake for 8-10 minutes, then set aside to cool completely.
- Make the Fudge Layer:
- In a microwave-safe bowl, combine semi-sweet chocolate chips and sweetened condensed milk. Microwave in 20-second intervals, stirring after each, until the mixture is smooth.
- Stir in the vanilla extract and pour the fudge mixture over the cooled crust, spreading it evenly.
- Add the Marshmallow Cherry Layer:
- In a medium bowl, mix mini marshmallows, chopped maraschino cherries, and white chocolate chips (if using). Spread the mixture evenly over the fudge layer, pressing lightly so it sticks.
- Chill the Bars:
- Refrigerate the bars for at least 2 hours or until firm.
- Slice and Serve:
- Once chilled, slice into bars. Garnish with grated chocolate or cherry halves if desired. Serve chilled or at room temperature.
Notes
- Ensure the maraschino cherries are well-drained to prevent excess moisture in the bars.
- For a nutty twist, sprinkle chopped pecans or almonds over the fudge layer before adding the marshmallow cherry layer.
- Store bars in an airtight container in the refrigerator for up to 5 days.
