Cherry Marshmallow Fudge Bars:

Cherry marshmallow fudge bars are a decadent, colorful treat that combines the sweetness of cherries with the creamy richness of marshmallows and fudge. These no-fuss bars are a crowd-pleaser, perfect for holidays, bake sales, or simply indulging your sweet tooth.

Why You’ll Love This Recipe

• Irresistible layers: A fudgy chocolate base topped with cherries and marshmallows for a sweet and chewy texture.
• No baking required: Perfect for when you need a quick, easy dessert.
• Customizable: Easily adapt the recipe with your favorite mix-ins.
• Festive and fun: Their vibrant colors make these bars a great choice for parties or special occasions.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups semi-sweet chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup maraschino cherries, chopped and drained
• 2 cups mini marshmallows
• 1 cup chopped nuts (optional)

Directions

1. Melt the chocolate:
   • In a medium saucepan, combine the chocolate chips and sweetened condensed milk. Heat over low heat, stirring constantly, until the chocolate is melted and smooth. Remove from heat and stir in the vanilla extract.
2. Prepare the mixture:
   • Gently fold the chopped cherries, mini marshmallows, and nuts (if using) into the melted chocolate mixture.
3. Spread in a pan:
   • Line an 8×8-inch baking dish with parchment paper or grease it lightly. Spread the mixture evenly in the pan, pressing down gently with a spatula.
4. Chill:
   • Refrigerate the pan for at least 2–3 hours, or until the bars are firm.
5. Cut and serve:
   • Once chilled, lift the fudge out of the pan using the parchment paper. Cut into squares or bars and serve.

Servings and Timing

• Servings: 16 bars
• Prep Time: 10 minutes
• Chilling Time: 2–3 hours

Variations

• Cherry coconut bars: Add ½ cup of shredded coconut for a tropical twist.
• Triple chocolate: Use a mix of dark, milk, and white chocolate chips for extra indulgence.
• Festive flair: Use colorful mini marshmallows for a fun, festive look.
• Cherry almond bars: Swap the nuts for slivered almonds to pair with the cherry flavor.

Storage/Reheating

• Storage: Store the bars in an airtight container in the refrigerator for up to 1 week.
• Freezing: Wrap the bars tightly in plastic wrap or foil and freeze for up to 2 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?

Yes, but fresh cherries should be pitted, chopped, and patted dry to prevent excess moisture.

2. Can I substitute the sweetened condensed milk?

You can try a dairy-free condensed milk alternative for a vegan-friendly option.

3. Can I make these bars without nuts?

Absolutely. Simply omit the nuts for a nut-free version.

4. How do I keep the bars from sticking to the pan?

Lining the pan with parchment paper makes it easy to lift the bars out without sticking.

5. Can I use flavored marshmallows?

Yes, flavored or colorful marshmallows add an extra layer of fun and flavor to the bars.

6. Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch pan to make a larger batch.

7. How long do these bars last?

They’ll keep well in the refrigerator for about a week. For longer storage, freeze them.

8. Can I use white chocolate instead of semi-sweet chocolate?

Yes, white chocolate pairs beautifully with cherries and adds a different flavor profile.

9. Do I need to cook the mixture on the stove?

Yes, gently heating the chocolate and condensed milk on the stove ensures smooth and even melting.

10. Can I make this recipe dairy-free?

Yes, use dairy-free chocolate chips and condensed milk for a completely dairy-free treat.

Conclusion

Cherry marshmallow fudge bars are a delightful combination of sweetness and richness, with chewy marshmallows, juicy cherries, and smooth chocolate in every bite. This no-bake recipe is perfect for special occasions or as a quick and easy dessert to satisfy your sweet cravings. With their vibrant colors and decadent flavor, these bars are sure to be a hit with everyone!

Delight your taste buds with these Cherry Marshmallow Fudge Bars! A heavenly mix of sweet cherries, fluffy marshmallows, and rich chocolate fudge, this easy-to-make dessert is perfect for holidays, potlucks, or as an anytime treat.

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• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours
• Yield: 12-16 bars 1x
• Category: Desserts
• Method: No-Bake with baked crust
• Cuisine: American

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Description

Delight your taste buds with these Cherry Marshmallow Fudge Bars! A heavenly mix of sweet cherries, fluffy marshmallows, and rich chocolate fudge, this easy-to-make dessert is perfect for holidays, potlucks, or as an anytime treat.

 

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Ingredients

Units USM Scale 1x2x3x

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Fudge Layer:

• 1 cup semi-sweet chocolate chips
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract

For the Marshmallow Cherry Layer:

• 1 cup mini marshmallows
• 1 cup maraschino cherries, chopped and drained
• 1/2 cup white chocolate chips (optional, for added creaminess)

For Garnish (optional):

• Grated chocolate
• Cherry halves

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Instructions

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C).
   • In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until evenly combined.
   • Press the mixture firmly into the bottom of an 8×8-inch baking dish lined with parchment paper.
   • Bake for 8-10 minutes, then set aside to cool completely.
2. Make the Fudge Layer:
   • In a microwave-safe bowl, combine semi-sweet chocolate chips and sweetened condensed milk. Microwave in 20-second intervals, stirring after each, until the mixture is smooth.
   • Stir in the vanilla extract and pour the fudge mixture over the cooled crust, spreading it evenly.
3. Add the Marshmallow Cherry Layer:
   • In a medium bowl, mix mini marshmallows, chopped maraschino cherries, and white chocolate chips (if using). Spread the mixture evenly over the fudge layer, pressing lightly so it sticks.
4. Chill the Bars:
   • Refrigerate the bars for at least 2 hours or until firm.
5. Slice and Serve:
   • Once chilled, slice into bars. Garnish with grated chocolate or cherry halves if desired. Serve chilled or at room temperature.

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Notes

• Ensure the maraschino cherries are well-drained to prevent excess moisture in the bars.
• For a nutty twist, sprinkle chopped pecans or almonds over the fudge layer before adding the marshmallow cherry layer.
• Store bars in an airtight container in the refrigerator for up to 5 days.

Find it online: https://wowrecipesfood.com/cherry-marshmallow-fudge-bars/