Description
Indulge in the decadence of Cherry Marshmallow Fudge Bars, a rich and gooey treat perfect for chocolate lovers. Packed with sweet candied cherries, fluffy marshmallows, and crunchy peanuts, these easy no-bake fudge bars are ideal for dessert or a sweet snack.
Ingredients
Units
Scale
- Base Ingredients:
- 1 1/2 cups semisweet chocolate chips (or dark chocolate chips for a richer flavor)
- 1 cup sweetened condensed milk
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Add-Ins:
- 1 cup mini marshmallows
- 3/4 cup candied cherries, halved
- 1/2 cup salted peanuts
Optional Substitutions:
- Replace salted peanuts with toasted sunflower seeds for a nut-free version.
- Use vegan marshmallows and dairy-free condensed milk for a vegan-friendly option.
Instructions
. Prepare Your Pan
- Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Melt the Base
- In a medium saucepan, combine chocolate chips, sweetened condensed milk, and butter.
- Heat over low, stirring constantly until smooth and fully melted.
Pro Tip: Keep the heat low to prevent the chocolate from scorching. Stir continuously for a glossy finish.
3. Add Flavor
- Remove the saucepan from heat and stir in the vanilla extract.
4. Mix the Add-Ins
- Fold in mini marshmallows, candied cherries, and salted peanuts until well combined.
5. Set the Fudge
- Spread the mixture evenly into the prepared pan. Refrigerate for at least 2 hours or until firm.
6. Slice and Serve
- Lift the fudge out using the parchment overhang. Slice into squares and serve.
Notes
- Store fudge bars in an airtight container in the fridge for up to one week.
- Customize your bars with other add-ins like dried cranberries, shredded coconut, or chopped almonds.
