Description
Indulge in this decadent Cherry Cream Puff Pastry, a layered dessert featuring flaky puff pastry, luscious cherry filling, and a rich cream layer. Perfect for special occasions or a treat for yourself, this dessert is as beautiful as it is delicious.
Ingredients
Units
Scale
- 1 sheet puff pastry (thawed)
- 1 cup cherry pie filling
- 1 cup heavy cream (cold)
- 2 tbsp powdered sugar (plus extra for garnish)
- 1 tsp vanilla extract
- 4 oz cream cheese (softened)
- 1 tbsp cornstarch (optional, for thickening cherry filling)
Instructions
- Prepare the Puff Pastry:
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into two equal-sized rectangles.
- Bake on a parchment-lined baking sheet for 12–15 minutes or until golden brown. Let cool completely.
- Make the Cream Filling:
- Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- In a separate bowl, beat the cream cheese until smooth. Fold it into the whipped cream.
- Prepare the Cherry Filling:
- If the cherry pie filling is too runny, stir in cornstarch and heat in a small saucepan until thickened. Let it cool to room temperature.
- Assemble the Dessert:
- Place one puff pastry layer on a serving plate. Spread half the cream mixture evenly over it.
- Top with the cherry filling, spreading evenly.
- Add the second layer of puff pastry and spread the remaining cream mixture on top.
- Finish and Serve:
- Dust the top with powdered sugar for a classic finish.
- Chill in the refrigerator for at least 1 hour before serving to allow the layers to set.
Notes
- For extra texture, add sliced almonds or toasted coconut on top.
- Substitute cherry pie filling with fresh cherries cooked with sugar for a fresher taste.
