Strawberry Jello Lasagna

Strawberry Jello Lasagna is a delightful layered dessert that combines a crunchy graham cracker crust, a creamy cheesecake layer, a refreshing strawberry Jello layer, and a fluffy whipped topping. This no-bake treat is perfect for warm weather gatherings, potlucks, or family dinners.

Why You’ll Love This Recipe

• Easy to Make – No baking is required, making it a simple and convenient dessert.
• Perfect for Any Occasion – Ideal for summer parties, holiday celebrations, or casual get-togethers.
• Refreshing and Light – The combination of strawberries, Jello, and cream cheese makes this dessert both indulgent and refreshing.
• Customizable – Easily adaptable with different flavors of Jello and fruit toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham cracker crumbs
• Unsalted butter, melted
• Granulated sugar
• Cream cheese, softened
• Powdered sugar
• Vanilla extract
• Whipped topping (such as Cool Whip)
• Strawberry Jello mix
• Boiling water
• Cold water
• Fresh strawberries, sliced

Directions

1. Prepare the Crust – In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a baking dish. Refrigerate for at least 30 minutes to set.
2. Make the Cheesecake Layer – Beat the softened cream cheese with powdered sugar and vanilla extract until smooth. Fold in half of the whipped topping and spread the mixture evenly over the crust. Refrigerate while preparing the next layer.
3. Prepare the Jello Layer – Dissolve the strawberry Jello mix in boiling water. Stir until completely dissolved, then add cold water. Allow the mixture to cool slightly before pouring over the cheesecake layer.
4. Add Strawberries – Place sliced fresh strawberries into the Jello layer. Refrigerate until the Jello is fully set, about 3–4 hours.
5. Top with Whipped Topping – Spread the remaining whipped topping over the set Jello layer, creating a smooth and even layer.
6. Chill and Serve – Refrigerate for at least another hour before slicing and serving.

Servings and Timing

• Servings: 12
• Preparation Time: 20 minutes
• Chilling Time: 5 hours
• Total Time: 5 hours 20 minutes

Variations

• Different Jello Flavors – Swap strawberry Jello for raspberry, cherry, or even orange for a unique twist.
• Alternative Crusts – Use crushed vanilla wafers, Oreos, or shortbread cookies instead of graham crackers.
• Dairy-Free Version – Use dairy-free cream cheese and whipped topping for a lactose-free option.
• Extra Fruit – Add blueberries, raspberries, or bananas for a mixed fruit layer.

Storage/Reheating

• Refrigeration: Store leftover Strawberry Jello Lasagna in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dessert can be frozen, but the texture of the Jello may change slightly upon thawing. Wrap tightly and freeze for up to 1 month. Thaw in the refrigerator before serving.

FAQs

How do I prevent the layers from mixing?

Make sure each layer is fully set before adding the next. Refrigerating between steps helps maintain distinct layers.

Can I make this dessert ahead of time?

Yes, it is best made a day in advance to allow all layers to set properly.

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can use homemade whipped cream, but ensure it is stabilized with gelatin or cornstarch to maintain its structure.

What size dish should I use?

A standard 9×13-inch baking dish works best for this recipe.

Can I use frozen strawberries?

Fresh strawberries are recommended, but frozen ones can be used if thawed and drained properly.

How can I make the Jello layer firmer?

Reduce the amount of cold water slightly to make the Jello layer firmer.

Can I add a layer of pudding?

Yes, a vanilla or white chocolate pudding layer can be added between the cheesecake and Jello layers.

What is the best way to slice this dessert?

Use a sharp knife dipped in warm water for clean slices. Wipe the knife between cuts.

Can I make this with sugar-free ingredients?

Yes, you can use sugar-free Jello, sugar substitutes, and light whipped topping to make a lower-sugar version.

How do I prevent a soggy crust?

Refrigerating the crust before adding layers helps it stay firm. Using less butter in the crust also prevents sogginess.

Conclusion

Strawberry Jello Lasagna is a visually stunning and deliciously refreshing dessert that is perfect for any occasion. With its combination of a crunchy crust, creamy cheesecake layer, fruity Jello, and whipped topping, this no-bake treat is sure to impress. Whether you stick to the classic recipe or try a fun variation, this dessert will be a crowd-pleaser every time.

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• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 4 hours
• Total Time: 4 hours 20 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American

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Description

A refreshing and creamy layered dessert that combines the sweetness of strawberries, the smoothness of whipped cream, and the crispiness of pastry layers for a delightful treat.

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Ingredients

Units USM Scale 1x2x3x

• 1 package (3 oz) strawberry Jello
• 1 cup boiling water
• 1 cup cold water
• 1 1/2 cups crushed graham crackers or baked pastry sheets
• 1/2 cup melted butter
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream or Cool Whip
• 2 cups fresh strawberries, sliced

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Instructions

• Dissolve strawberry Jello in 1 cup of boiling water, then stir in cold water. Let it cool slightly.
• In a bowl, mix crushed graham crackers with melted butter and press into the bottom of a baking dish.
• In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of whipped cream.
• Spread the cream cheese mixture over the crust evenly.
• Layer sliced strawberries over the cream cheese layer.
• Pour the slightly thickened Jello over the strawberries and refrigerate for at least 4 hours or until set.
• Top with remaining whipped cream before serving.

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Notes

• You can use pastry sheets instead of graham crackers for a flaky texture.
• Sprinkle with powdered sugar for an elegant finish.

Find it online: https://wowrecipesfood.com/cherry-cream-puff-pastry-dessert/