Description
These Cheesy Steak Rolls are tender flank steak stuffed with gooey melted cheese, sautéed onions, and peppers, then seared to perfection. A delicious, protein-packed dinner or appetizer!
Ingredients
Units
Scale
- 1 lb flank steak, sliced thin
- 1 cup shredded mozzarella cheese
- 1 small onion, sliced
- 1 bell pepper, sliced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add onions and peppers, sautéing until soft.
- Lay out thinly sliced steak and season with salt, pepper, and garlic powder.
- Place a spoonful of sautéed onions and peppers onto each steak slice.
- Sprinkle shredded mozzarella over the top and roll up tightly. Secure with toothpicks.
- Heat a skillet over medium-high heat and sear each roll for 2 minutes per side.
- Transfer to a baking sheet and bake for 10 minutes.
- Let rest, remove toothpicks, and serve hot.
Notes
- Use provolone or pepper jack for a different flavor.
- Serve with a side of garlic butter or steak sauce.
