Cheesy Steak Rolls

Cheesy steak rolls are a mouthwatering combination of juicy, seasoned steak wrapped around melted cheese and savory fillings, all cooked to perfection. These rolls are perfect for a family dinner, a party appetizer, or even a protein-packed meal prep option. With a crispy exterior and a cheesy, tender interior, they’re sure to be a hit.

Why You’ll Love This Recipe

• Bursting with Flavor – The steak is seasoned and seared to perfection, while the melted cheese inside adds an indulgent touch.
• Versatile – Serve as an appetizer, main course, or snack. They also pair well with a variety of side dishes.
• Quick and Easy – With simple ingredients and easy-to-follow steps, you can have this dish ready in no time.
• Customizable – Add your favorite vegetables, sauces, or seasonings to make it your own.
• Great for Meal Prep – These rolls store well and can be reheated for a quick meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Thinly sliced steak (such as flank or sirloin)
• Cheese (mozzarella, provolone, or your choice)
• Garlic, minced
• Salt and pepper
• Olive oil
• Worcestershire sauce
• Onion, thinly sliced
• Bell peppers, thinly sliced
• Mushrooms, sliced (optional)
• Toothpicks (to secure the rolls)

Directions

1. Prepare the Steak – Lay the thinly sliced steak flat on a clean surface. Season with salt, pepper, and a bit of minced garlic.
2. Sauté the Vegetables – Heat olive oil in a pan over medium heat. Add onions, bell peppers, and mushrooms, cooking until softened. Set aside.
3. Assemble the Rolls – Place a slice of cheese on each piece of steak. Add a spoonful of sautéed vegetables on top. Carefully roll up the steak and secure with toothpicks.
4. Cook the Rolls – Heat a skillet or grill pan over medium-high heat. Sear the steak rolls on all sides until browned and cooked to your desired doneness.
5. Serve – Remove the toothpicks and serve hot with your favorite dipping sauce or alongside a side dish.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick – Add red pepper flakes or drizzle hot sauce inside the rolls.
• Bacon-Wrapped – Wrap the steak rolls in bacon before cooking for extra flavor.
• Creamy Option – Spread a thin layer of cream cheese inside before rolling.
• Low-Carb – Skip the onions and use low-carb cheese for a keto-friendly version.
• BBQ Style – Brush the rolls with BBQ sauce before cooking for a smoky, tangy flavor.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing – Freeze uncooked rolls for up to 2 months. Thaw in the fridge before cooking.
• Reheating – Reheat in a skillet over medium heat until warmed through, or use an air fryer for a crispy finish.

FAQs

How do I keep the steak from falling apart while rolling?

Use thinly sliced steak and make sure it’s not overstuffed. Secure with toothpicks to hold everything in place.

Can I use a different type of cheese?

Yes, provolone, mozzarella, cheddar, or Swiss cheese all work great in this recipe.

Can I bake these instead of pan-searing?

Yes, bake at 375°F (190°C) for about 15-20 minutes, flipping halfway through.

What’s the best cut of steak to use?

Flank steak, sirloin, or top round are ideal since they’re easy to roll and cook quickly.

Can I make these ahead of time?

Yes! Assemble the rolls and store them in the fridge until you’re ready to cook.

What sauces pair well with these rolls?

Garlic butter, ranch, BBQ sauce, or a balsamic glaze all complement the flavors nicely.

Are these rolls keto-friendly?

Yes, as long as you use a low-carb cheese and avoid high-carb fillings like caramelized onions.

Can I grill these instead of pan-searing?

Absolutely! Grill over medium heat for about 3-4 minutes per side.

How do I prevent the cheese from leaking out?

Use cheese that melts well but isn’t too runny, and make sure the steak is tightly wrapped.

Can I add other vegetables?

Of course! Try adding spinach, jalapeños, or sun-dried tomatoes for extra flavor.

Conclusion

Cheesy steak rolls are the perfect combination of rich, savory steak and gooey melted cheese, making them a delicious and satisfying dish for any occasion. With easy customization options and simple preparation, this recipe is great for both beginners and experienced cooks. Try them today and enjoy a flavorful, protein-packed meal

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course, Appetizers
• Method: Baking, Pan-Searing
• Cuisine: American

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Description

These Cheesy Steak Rolls are tender flank steak stuffed with gooey melted cheese, sautéed onions, and peppers, then seared to perfection. A delicious, protein-packed dinner or appetizer!

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Ingredients

Units USM Scale 1x2x3x

• 1 lb flank steak, sliced thin
• 1 cup shredded mozzarella cheese
• 1 small onion, sliced
• 1 bell pepper, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1/2 tsp red pepper flakes (optional)

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Instructions

• Preheat oven to 375°F (190°C).
• Heat olive oil in a skillet over medium heat. Add onions and peppers, sautéing until soft.
• Lay out thinly sliced steak and season with salt, pepper, and garlic powder.
• Place a spoonful of sautéed onions and peppers onto each steak slice.
• Sprinkle shredded mozzarella over the top and roll up tightly. Secure with toothpicks.
• Heat a skillet over medium-high heat and sear each roll for 2 minutes per side.
• Transfer to a baking sheet and bake for 10 minutes.
• Let rest, remove toothpicks, and serve hot.

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Notes

• Use provolone or pepper jack for a different flavor.
• Serve with a side of garlic butter or steak sauce.