Description
Crispy on the outside, creamy and cheesy on the inside, these stuffed potato bites are filled with a delicious mixture of spinach and melted cheese. A perfect side dish or appetizer for any occasion.
Ingredients
Units
Scale
For the Potato Mixture:
- 2 large russet potatoes, boiled and mashed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon butter
For the Filling:
- 1 cup (120g) shredded mozzarella cheese
- 1/2 cup (60g) shredded cheddar cheese
- 1/2 cup (75g) cooked spinach, drained and chopped
- 1/4 teaspoon red pepper flakes (optional)
For the Coating:
- 1 cup (120g) all-purpose flour
- 2 large eggs, beaten
- 1 cup (120g) breadcrumbs
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- Vegetable oil for frying
Instructions
- Prepare the Potato Mixture:
- In a large bowl, mix mashed potatoes with salt, pepper, garlic powder, and butter until smooth.
- Make the Filling:
- In a separate bowl, combine mozzarella, cheddar, spinach, and red pepper flakes.
- Assemble the Stuffed Potatoes:
- Take a small portion of mashed potatoes and flatten it in your hand.
- Place a spoonful of the cheese and spinach filling in the center and shape it into a ball, sealing the edges.
- Coat the Potato Balls:
- Roll each stuffed potato ball in flour, then dip in beaten eggs, and finally coat with breadcrumbs mixed with paprika and salt.
- Freeze for 20-30 minutes to firm up.
- Fry Until Golden:
- Heat vegetable oil to 350°F (175°C).
- Fry the stuffed potatoes for 2-3 minutes until golden and crispy.
- Remove and drain on paper towels.
- Serve and Enjoy:
- Serve hot with sour cream, marinara sauce, or your favorite dip.
Notes
- Freezing before frying helps maintain the shape.
- Baking alternative: Brush with oil and bake at 400°F (200°C) for 20 minutes, flipping halfway.
