Cheesy Smash Burger Sliders

Cheesy Smash Burger Sliders are irresistibly juicy mini burgers featuring thin, crispy-edged beef patties, melted cheddar cheese, and buttery toasted slider buns. They deliver bold, classic smash burger flavor in a fun, crowd-friendly size suitable for gatherings, weeknight meals, or parties.

Why You’ll Love This Recipe

These sliders capture everything you love about traditional smash burgers: a beautifully seared crust, tender beef centers, and perfectly melted cheese. They cook quickly, require simple ingredients, and allow endless customization. Their compact size makes them ideal for serving groups, and they are consistently flavorful and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ground beef
• slider buns
• cheddar cheese slices
• salt
• black pepper
• garlic powder
• onion powder
• pickles
• lettuce
• butter or oil for toasting

Directions

1. Divide the ground beef into small portions and shape them loosely into balls.
2. Preheat a cast-iron skillet or griddle over medium-high heat and lightly oil the cooking surface.
3. Place the beef portions onto the hot surface and immediately smash them flat using a sturdy spatula or burger press.
4. Season each patty with salt, black pepper, garlic powder, and onion powder.
5. Cook until the edges become crisp and browned, then flip the patties.
6. Top each patty with a slice of cheddar cheese and cook until melted.
7. Lightly butter the slider buns and toast them until golden.
8. Assemble the sliders by layering lettuce, pickles, and the cheesy patties onto each bun.
9. Serve warm.

Servings and Timing

Serves 12 sliders.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Spicy Sliders: Add jalapeños, hot sauce, or pepper jack cheese.
• Bacon Sliders: Add crispy bacon for extra richness.
• Caramelized Onion Sliders: Include slow-cooked onions for a sweet, savory touch.
• Barbecue Sliders: Replace condiments with your favorite barbecue sauce.

Storage/Reheating

Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat or microwave briefly.
Keep buns stored separately to maintain freshness and prevent sogginess.

FAQs

How do I get the patties to crisp properly?

Use a hot pan and smash the patties only once at the beginning of cooking.

What fat ratio is best for smash burgers?

An 80/20 blend provides ideal juiciness and flavor.

Can I prepare the patties ahead of time?

Yes, you can portion and shape the beef into loose balls; smash only when cooking.

Can I cook the sliders on an outdoor grill?

Yes, use a griddle attachment for best results.

Which cheese melts best for sliders?

Cheddar and American cheese melt smoothly and complement the beef well.

How do I prevent patties from sticking to the pan?

Ensure your cooking surface is thoroughly preheated and lightly oiled.

Can I add onions directly to the patties?

Yes, you may incorporate finely diced onions for additional flavor.

Can I use different meats?

Ground turkey or chicken can be used, though beef creates the best crust.

How do I keep sliders warm for serving?

Place them in a low oven at 200°F (93°C) until ready to eat.

Should the buns be toasted?

Toasting enhances flavor and prevents sogginess from the patties.

Conclusion

Cheesy Smash Burger Sliders offer big burger flavor in a compact, enjoyable size. With their tender beef patties, crisp edges, melted cheese, and customizable toppings, they make a dependable and satisfying meal for any occasion. Their quick preparation and impressive taste ensure they will become a favorite in your recipe collection.

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