Cheesy Smash Burger Sliders

Cheesy Smash Burger Sliders are the perfect combination of juicy, flavorful beef, melted cheddar cheese, and soft toasted slider buns. These mini burgers deliver all the satisfaction of a classic smash burger but in a bite-sized, crowd-pleasing format ideal for parties, family dinners, or game-day gatherings.

Why You’ll Love This Recipe

These sliders offer everything you love about a traditional smash burger: a perfectly seared crust, tender beef interior, and melty cheese. The smaller size makes them convenient for serving groups, and the customizable toppings allow you to tailor each slider to individual tastes. They are quick to prepare, require simple ingredients, and consistently impress with both flavor and presentation.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ground beef
• slider buns
• cheddar cheese slices
• salt
• black pepper
• garlic powder
• onion powder
• pickles
• lettuce
• butter or oil for toasting

Directions

1. Divide the ground beef into small, even portions and roll each into a loose ball.
2. Heat a griddle or cast-iron skillet over medium-high heat. Lightly oil the surface.
3. Place the beef portions onto the hot surface and immediately smash them flat using a spatula or burger press.
4. Season each patty with salt, pepper, garlic powder, and onion powder.
5. Cook until the edges are crisp and the bottom has developed a golden crust, then flip.
6. Place a slice of cheddar cheese on top of each patty and cook briefly until melted.
7. Toast the slider buns in butter until lightly golden.
8. Assemble the sliders by layering pickles, lettuce, and the cheesy patty onto each bun.
9. Serve warm.

Servings and Timing

This recipe makes 12 sliders.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

• Spicy Version: Add jalapeños, pepper jack cheese, or a spicy mayo.
• Caramelized Onion Version: Top sliders with slow-cooked caramelized onions for added sweetness.
• Bacon Smash Sliders: Add crispy bacon pieces for an extra savory layer.
• BBQ Sliders: Swap out condiments for your favorite barbecue sauce.

Storage/Reheating

Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat or in the microwave for short intervals.
For best results, store buns separately to prevent sogginess.

FAQs

How do I keep smash burger patties juicy?

Avoid over-working the meat, and smash only once at the beginning of cooking. This preserves tenderness while creating a crisp exterior.

Can I make the patties ahead of time?

Yes, you can portion and shape the beef into loose balls ahead of time. Smash only when cooking.

What type of cheese melts best on sliders?

Cheddar is classic, but American cheese melts beautifully and creates a creamier texture.

Can I cook sliders on a regular pan?

Yes, a cast-iron skillet works well, but a flat griddle creates the best crust.

Should the patties be smashed thin?

Yes, smashing thin helps develop the signature crispy edges and deep flavor.

What fat percentage is best for smash burgers?

An 80/20 beef blend is ideal for juiciness without excess grease.

Can I freeze the patties?

You can freeze the raw portions before smashing. Thaw before cooking.

How can I prevent the patties from sticking?

Make sure the griddle is hot and lightly oiled before placing the beef portions down.

Can I use other meats?

Ground chicken or turkey can be used, but they will not create the same crust as beef.

What toppings work best for sliders?

Classic toppings include pickles, onions, lettuce, tomatoes, and simple condiments like ketchup, mustard, or mayo.

Conclusion

Cheesy Smash Burger Sliders are a delicious, versatile option that brings the bold flavors of a classic smash burger into a convenient, shareable size. Perfect for gatherings or quick meals, these sliders deliver a satisfying combination of crispy edges, juicy centers, and melted cheese. Enjoy them as a fun main course or as an impressive appetizer everyone will love.

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