Description
A fun twist on a classic sloppy joe, baked in a bread boat and topped with melted cheese.
Ingredients
Units
Scale
- 4 hoagie rolls
- 1 lb ground beef
- 1/2 cup onion, diced
- 1 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Brown beef and onion in a skillet, then drain fat.
- Stir in tomato sauce, Worcestershire, and garlic powder. Simmer for 5 minutes.
- Hollow out rolls, fill with beef mixture, and top with cheese.
- Bake for 10 minutes until cheese melts.
Notes
- Use ground turkey for a lighter option.
- Add bell peppers for extra texture.
