Cheesy Rice Pilaf

Cheesy Rice Pilaf is a comforting and flavorful side dish that combines tender long-grain rice with a rich, creamy cheese sauce and fresh herbs. This dish is perfect for accompanying a variety of main courses or enjoying on its own for a satisfying meal.

Why You’ll Love This Recipe

• Rich and Creamy: The Gruyère cheese sauce adds a luxurious texture and depth of flavor.
• Herbaceous Notes: Fresh parsley, chives, and tarragon provide a bright and aromatic contrast to the creamy rice.
• Versatile Side Dish: Pairs well with roasted meats, grilled vegetables, or can be enjoyed as a standalone dish.
• Easy to Prepare: Simple ingredients and straightforward steps make this recipe accessible for cooks of all levels.
• Make-Ahead Friendly: Can be prepared in advance and reheated, making it ideal for meal planning or entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 tablespoons unsalted butter
• ½ small onion, chopped
• 1 small garlic clove, grated
• 1½ cups long-grain white rice, preferably basmati
• 3 cups chicken broth
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1½ cups grated Gruyère cheese (about 6 ounces)
• 3 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh chives
• 2 teaspoons chopped fresh tarragon
• Kosher salt and freshly ground black pepper, to tastefood-network.app.linkfood-network.app.link+2Food Network+2Food Network+2Food Network+1Food Network+1

Directions

1. In a medium saucepan, melt 1 tablespoon of butter over medium-high heat.
2. Add the chopped onion and grated garlic, cooking until softened, about 5 minutes.
3. Stir in the rice and cook until lightly toasted, approximately 1 minute.
4. Pour in the chicken broth and bring to a full boil.
5. Cover the saucepan, reduce the heat to low, and simmer for 18 minutes, or until the rice is tender and the liquid is absorbed.
6. While the rice is cooking, melt the remaining tablespoon of butter in a small saucepan over medium heat.
7. Add the flour to the melted butter, stirring until incorporated.
8. Gradually whisk in the milk and bring the mixture to a simmer, cooking until slightly thickened, about 2 minutes.
9. Remove the saucepan from heat and whisk in the grated Gruyère cheese until melted and smooth.
10. Once the rice is cooked, stir in the cheese sauce, followed by the chopped parsley, chives, and tarragon.
11. Season with kosher salt and freshly ground black pepper to taste.
12. Serve warm.Food Network+1Food Network+1Food Network+1Food Network+1

Servings and Timing

• Servings: 4
• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Total Time: 40 minutesmangotomato.com+6The Stay At Home Chef+6Food Network+6

Variations

• Cheese Alternatives: Substitute Gruyère with sharp cheddar, fontina, or a blend of your favorite cheeses for a different flavor profile.
• Vegetarian Option: Use vegetable broth instead of chicken broth to make this dish vegetarian-friendly.
• Add-Ins: Incorporate sautéed mushrooms, peas, or roasted red peppers for added texture and flavor.
• Spicy Twist: Add a pinch of cayenne pepper or chopped jalapeños for a spicy kick.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently on the stovetop over low heat, adding a splash of milk or broth to restore creaminess. Alternatively, microwave on medium power in 30-second intervals, stirring in between, until heated through.

FAQs

Can I use a different type of rice?

Yes, you can use other long-grain varieties like jasmine or basmati. Adjust cooking times as needed based on the rice type.

Is it possible to make this dish ahead of time?

Absolutely. Prepare the dish as directed, cool completely, and store in the refrigerator. Reheat gently before serving.

Can I freeze Cheesy Rice Pilaf?

Freezing is not recommended, as the texture of the rice and cheese sauce may change upon thawing.

What can I serve with Cheesy Rice Pilaf?

This dish pairs well with roasted chicken, grilled fish, or steamed vegetables.

How can I make the dish creamier?

For a creamier texture, increase the amount of cheese or add a splash of cream when mixing the cheese sauce into the rice.

Can I use pre-shredded cheese?

While pre-shredded cheese is convenient, freshly grated cheese melts more smoothly and is recommended for the best texture.

Is there a dairy-free version of this recipe?

Yes, use plant-based butter, milk, and cheese alternatives to create a dairy-free version.

How do I prevent the rice from becoming mushy?

Ensure you use the correct rice-to-liquid ratio and avoid overcooking. Let the rice rest covered for a few minutes after cooking to allow any excess moisture to be absorbed.

Can I add protein to this dish?

Certainly. Adding cooked chicken, shrimp, or tofu can turn this side dish into a complete meal.

What herbs can I use if I don’t have tarragon?

If tarragon is unavailable, consider using thyme or basil for a different but complementary flavor.

Conclusion

Cheesy Rice Pilaf is a versatile and satisfying dish that brings together the comforting elements of creamy cheese and tender rice, enhanced by fresh herbs. Whether served alongside your favorite entrée or enjoyed on its own, this recipe is sure to become a cherished addition to your culinary repertoire.

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