Description
This Cheesy Ravioli Bake is a comforting, easy-to-make casserole loaded with tender ravioli, rich marinara sauce, and gooey melted cheese—perfect for busy weeknights!
Ingredients
Units
Scale
- 1 lb fresh or frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan
- 1 tsp Italian seasoning
- Fresh basil, for garnish
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Spread a thin layer of marinara sauce in the dish.
- Layer half the ravioli, then top with ricotta, mozzarella, and sauce.
- Repeat layers, finishing with mozzarella and Parmesan.
- Sprinkle Italian seasoning and bake for 25 minutes.
- Broil for 2 minutes for a golden top. Garnish with basil and serve.
Notes
- Use meat-filled ravioli for extra protein.
- Add sautéed spinach or mushrooms for extra flavor.