Description
This gooey cheesy mushroom and cherry tomato melt is a savory explosion of earthy mushrooms, tangy roasted tomatoes, and melted cheese—perfect for a comforting, flavor-packed bite!
Ingredients
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1 1/2 cups mushrooms, finely chopped
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1 tbsp olive oil
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1 garlic clove, minced
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Salt & pepper to taste
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1/2 cup cherry tomatoes, halved
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1 1/2 cups shredded mozzarella & cheddar blend
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4 slices crusty bread or sandwich buns
Instructions
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In a skillet, heat olive oil and sauté garlic and mushrooms until golden. Season with salt and pepper.
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Roast cherry tomatoes in oven or pan until blistered.
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Layer the mushroom mix and tomatoes on bread, top with cheese.
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Broil or bake until cheese is melted and bubbly.
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Serve hot with fresh herbs on top.
Notes
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Add caramelized onions or spinach for extra depth.
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Try using sourdough for extra crunch.