Cheesy Mini Meatloaf

Cheesy Mini Meatloaf offers a comforting twist on the classic dinner staple. These individual-sized meatloaf rolls are juicy, flavorful, and topped with gooey melted cheddar cheese, making them perfect for weeknight meals or hearty gatherings.

Why You’ll Love This Recipe

These meatloaf minis are not only quick to prepare, but they cook faster than a traditional loaf and come with the bonus of a crispy exterior. The melty cheese topping adds indulgence to every bite, while the individual portions make them great for serving kids or meal prepping.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground beef
• Breadcrumbs
• Egg
• Onion (finely chopped)
• Garlic (minced)
• Ketchup
• Worcestershire sauce
• Salt and pepper
• Cheddar cheese (sliced or shredded)
• Fresh parsley (for garnish)

Directions

1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Shape the mixture into mini loaves and place them on a baking sheet lined with parchment paper.
4. Bake for 20 minutes.
5. Remove from the oven and top each mini loaf with cheese.
6. Return to oven for another 10 minutes or until cheese is melted and meatloaf is cooked through.
7. Garnish with chopped parsley before serving.

Servings and Timing

• Servings: 6 mini loaves
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Use ground turkey or chicken for a lighter option.
• Add barbecue sauce instead of ketchup for a smoky flavor.
• Incorporate chopped vegetables like bell pepper or spinach into the mix.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or in the microwave until warmed through.

FAQs

Can I freeze mini meatloaf?

Yes, wrap them individually and freeze for up to 2 months.

What cheese works best?

Sharp cheddar is ideal, but mozzarella or pepper jack also works well.

Can I make these ahead?

Yes, shape and refrigerate the loaves up to 24 hours before baking.

How do I prevent dry meatloaf?

Avoid overmixing the meat and use enough fat (like 80/20 beef).

Can I use oats instead of breadcrumbs?

Yes, rolled oats can be used as a binder.

Do I need to use an egg?

Eggs help bind the mixture, but you can use flaxseed meal as a substitute.

What sides go well with meatloaf?

Mashed potatoes, green beans, or a garden salad pair beautifully.

Can I cook these in a muffin tin?

Absolutely — this gives perfectly shaped portions and a crispy crust.

How do I know they’re cooked?

Use a meat thermometer; the internal temp should be 160°F (71°C).

Are these kid-friendly?

Very much so — the small size and cheesy topping make them appealing to kids.

Conclusion

Cheesy Mini Meatloaf is a family-friendly, comforting meal that’s simple to prepare and bursting with flavor. These mini loaves provide all the goodness of classic meatloaf in a more convenient, quicker-to-cook format—perfect for busy weeknights.

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