Description
Cheesy Herb Crusted Chicken Bakes are juicy chicken breasts coated in a crunchy herb and breadcrumb crust, topped with melted cheese and baked to golden perfection. An easy, satisfying family dinner.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil or melted butter
- 2 cloves garlic, minced
- 1 tsp Dijon mustard (optional)
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1 tsp dried thyme or Italian seasoning
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella or cheddar cheese
- 1 cup panko breadcrumbs
- Salt and black pepper, to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Pound chicken breasts to even thickness. Season with salt and pepper.
- In a small bowl, mix olive oil or melted butter with garlic and Dijon mustard (if using).
- In a separate bowl, combine panko breadcrumbs, Parmesan, oregano, thyme, parsley, and a pinch of salt and pepper.
- Brush chicken with the garlic mixture, then press each piece into the breadcrumb-herb mixture to coat thoroughly.
- Place coated chicken breasts in the prepared baking dish. Top each with shredded cheese.
- Bake for 25–30 minutes, or until internal temperature reaches 165°F (74°C).
- Optional: Broil for 2–3 minutes to brown and crisp the top.
- Let rest for 5 minutes before serving.
Notes
- Use panko for extra crunch.
- Broil briefly after baking for a golden, crispy finish.
- Customize the herbs or cheese based on preference.
- Assemble ahead of time and refrigerate before baking.
- Use a meat thermometer to prevent overcooking.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410
- Sugar: 1g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg