Cheesy Herb Crusted Chicken Bakes

Cheesy Herb Crusted Chicken Bakes are oven-baked chicken breasts coated in a flavorful blend of herbs, breadcrumbs, and melted cheese. This dish delivers a crunchy, golden crust with a juicy and tender interior—perfect for a satisfying, family-friendly dinner.

Why You’ll Love This Recipe

This recipe brings together bold herb flavors, savory melted cheese, and a crispy topping without the need for frying. It’s simple enough for a weeknight meal yet elevated in taste and presentation. The ingredients are easily accessible, and it can be paired with a wide range of sides for a complete, comforting meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts
• Olive oil or melted butter
• Garlic, minced
• Fresh parsley, chopped
• Dried oregano
• Dried thyme or Italian seasoning
• Grated Parmesan cheese
• Shredded mozzarella or cheddar cheese
• Breadcrumbs (preferably panko for extra crunch)
• Salt and black pepper
• Dijon mustard (optional, for extra flavor)

Directions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Pound chicken breasts to even thickness for uniform cooking. Season with salt and pepper.
3. In a small bowl, mix olive oil (or melted butter) with garlic and Dijon mustard (if using).
4. In another bowl, combine breadcrumbs, Parmesan, herbs, and a pinch of salt and pepper.
5. Brush each chicken breast with the garlic mixture, then press into the breadcrumb-herb mixture to coat evenly.
6. Place coated chicken in the baking dish and top with shredded cheese.
7. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Broil for 2–3 minutes at the end if desired, to crisp and brown the top.
9. Let rest for 5 minutes before serving.

Servings and timing

This recipe yields approximately 4 servings. Preparation time is about 15 minutes, and baking takes 30 minutes, totaling around 45 minutes.

Variations

• Use crushed cornflakes or crushed crackers instead of breadcrumbs for a different texture.
• Swap out the herbs for fresh basil or rosemary.
• Add a thin layer of tomato sauce under the cheese for a chicken Parmesan-style version.
• Use boneless thighs for a juicier, more flavorful option.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in a 350°F (175°C) oven for 10–15 minutes, or until warmed through and crisp.
To freeze, wrap individual portions in foil and store in a freezer-safe bag for up to 2 months. Thaw overnight before reheating.

FAQs

What type of cheese works best?

Parmesan adds sharp flavor, while mozzarella or cheddar provides gooey melt. A blend of both works best.

Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and gives a nicer texture.

Is this dish gluten-free?

Use gluten-free breadcrumbs to make it suitable for a gluten-free diet.

Can I prepare it ahead of time?

Yes, assemble the chicken up to a day in advance and store covered in the fridge until ready to bake.

Can I use chicken tenders?

Yes, just reduce baking time to about 18–20 minutes depending on thickness.

What should I serve this with?

Great side options include roasted vegetables, mashed potatoes, rice pilaf, or a fresh salad.

How do I make the crust extra crispy?

Use panko breadcrumbs and broil at the end for a few minutes to add extra crunch.

Can I make it dairy-free?

Omit the cheese or use a dairy-free cheese alternative that melts well.

Why is my chicken dry?

Overcooking can cause dryness. Use a meat thermometer to ensure it reaches exactly 165°F (74°C).

Can I add sauce on top?

Yes, marinara or a light cream sauce can be added before or after baking for extra moisture and flavor.

Conclusion

Cheesy Herb Crusted Chicken Bakes offer a perfect balance of crisp texture, savory herbs, and cheesy richness. Quick to prepare and endlessly adaptable, this dish is a go-to solution for busy weeknights or casual entertaining. Serve it with your favorite sides for a hearty and satisfying meal.

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