Cheesy Hamburger Potato Casserole is the ultimate comfort food, combining tender layers of sliced potatoes, seasoned ground beef, creamy mushroom soup, and melted cheddar cheese. Perfect for a hearty family dinner, this casserole is a warm and satisfying dish that’s easy to prepare and loved by all.

Why You’ll Love This Recipe

• Comfort in Every Bite: Rich, cheesy, and savory flavors make this dish the epitome of comfort food.
• Family-Friendly: Simple, familiar ingredients ensure everyone at the table will enjoy it.
• Customizable: Easily adapt the recipe with different cheeses or add-ins for variety.
• Make-Ahead Option: Ideal for meal prep or preparing ahead for a stress-free dinner.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• ground beef
• russet potatoes, peeled and thinly sliced
• medium onion, chopped
• shredded cheddar cheese
• condensed cream of mushroom soup
• milk
• garlic powder
• paprika
• salt and pepper
• olive oil
• fresh parsley, chopped for garnish

Directions

Step 1: Preheat Oven and Prepare Ingredients

• Preheat your oven to 350°F (175°C).
• Peel and thinly slice the potatoes, and chop the onion.

Step 2: Brown the Beef

• Heat 1 tablespoon of olive oil in a skillet over medium heat.
• Add the ground beef and onion, cooking until the beef is browned and the onion is translucent. Drain excess grease.
• Season with garlic powder, paprika, salt, and pepper.

Step 3: Prepare the Casserole Layering

• In a bowl, mix the condensed cream of mushroom soup and milk until smooth.
• Grease a 9×13-inch baking dish. Arrange a layer of sliced potatoes in the bottom of the dish.
• Top with half of the beef and onion mixture, then pour half of the soup mixture over it. Sprinkle with 1 cup of shredded cheddar cheese.
• Repeat the layers with the remaining potatoes, beef mixture, soup mixture, and cheese.

Step 4: Bake the Casserole

• Cover the baking dish with aluminum foil and bake for 1 hour in the preheated oven.
• Uncover and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.

Step 5: Garnish and Serve

• Remove the casserole from the oven and let it rest for a few minutes.
• Garnish with chopped fresh parsley before serving.

Servings and Timing

• Prep Time: 20 minutes
• Cooking Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Servings: 6-8

Variations

• Cheese Options: Swap cheddar for Monterey Jack, Colby, or a blend of your favorite cheeses.
• Veggie Additions: Layer in sliced mushrooms, bell peppers, or spinach for added nutrients.
• Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for some heat.
• Cream of Chicken Soup: Substitute cream of mushroom soup with cream of chicken for a milder flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the assembled, unbaked casserole for up to 2 months. Thaw in the refrigerator overnight before baking.
• Reheating: Warm leftovers in a 350°F oven until heated through, or microwave individual servings.

FAQs

1. Can I use a different type of potato?

Yes, Yukon Gold or red potatoes can be used. They have a creamy texture and cook well in casseroles.

2. Can I make this dish ahead of time?

Absolutely! Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.

3. What’s the best way to slice the potatoes?

Thin, uniform slices (about ⅛-inch thick) ensure the potatoes cook evenly. A mandoline slicer works well for this.

4. Can I use ground turkey instead of beef?

Yes, ground turkey is a great alternative for a lighter version of this dish.

5. How do I avoid dry potatoes?

Ensure the layers are evenly coated with the soup mixture, and bake covered to trap moisture.

6. Can I use fresh mushrooms instead of canned soup?

Yes, sauté fresh mushrooms in butter, then blend with cream and broth to create a homemade substitute.

7. How do I get a crispy top?

Remove the foil during the last 10 minutes of baking and broil briefly for a golden, bubbly finish.

8. Can I add breadcrumbs?

Sprinkle breadcrumbs mixed with melted butter over the top before the final bake for added crunch.

9. What pairs well with this casserole?

Serve with a side of steamed vegetables, a green salad, or crusty bread for a complete meal.

10. Can I use pre-shredded cheese?

Yes, but freshly shredded cheese melts better and has a superior flavor.

Conclusion

Cheesy Hamburger Potato Casserole is a hearty, satisfying dish that’s perfect for family dinners or casual gatherings. With layers of tender potatoes, seasoned beef, creamy sauce, and gooey cheese, this casserole is a comforting favorite. Try it today and enjoy a warm, delicious slice of home-cooked goodness!

Cheesy Hamburger Potato Casserole

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• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 50 minutes
• Yield: 6–8 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

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Description

This Cheesy Hamburger Potato Casserole is the ultimate comfort food. With layers of tender sliced potatoes, seasoned ground beef, creamy mushroom soup, and gooey cheddar cheese, this hearty dish is perfect for family dinners or a cozy weeknight meal.

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Ingredients

Units USM Scale 1x2x3x

• Main Ingredients:
  • 1 1/2 pounds ground beef
  • 4 large russet potatoes, peeled and thinly sliced
  • 1 medium onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 3/4 cup milk
• Seasonings:
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
• Others:
  • 2 tbsp olive oil
  • Fresh parsley, chopped (for garnish)

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Instructions

. Preheat Oven and Prepare Ingredients:

• Preheat your oven to 350°F (175°C).
• Peel and thinly slice the russet potatoes and chop the onion.

2. Brown the Beef:

• Heat 1 tbsp olive oil in a skillet over medium heat.
• Add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent. Drain any excess grease.
• Season the beef mixture with garlic powder, paprika, salt, and pepper.

3. Prepare the Casserole Layers:

• In a bowl, mix the condensed cream of mushroom soup and milk until smooth.
• Grease a 9×13 inch baking dish with the remaining olive oil.
• Layer half of the sliced potatoes in the dish.
• Top with half of the beef mixture, then pour half of the soup mixture over it.
• Sprinkle with 1 cup of shredded cheddar cheese.
• Repeat the layers with the remaining potatoes, beef mixture, soup mixture, and cheese.

4. Bake the Casserole:

• Cover the dish with aluminum foil and bake for 1 hour.
• Uncover and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden and bubbly.

5. Garnish and Serve:

• Remove the casserole from the oven and let it rest for a few minutes.
• Garnish with chopped fresh parsley and serve hot.

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Notes

• Potato Slicing: Slice potatoes thinly and evenly to ensure they cook through.
• Cheese Variations: Swap cheddar for Monterey Jack, Colby, or a mix of cheeses for unique flavors.
• Make-Ahead Option: Assemble the casserole in advance, cover, and refrigerate. Bake when ready.