Cheesy Garlic Parmesan

Cheesy Garlic Parmesan is a delectable recipe that combines the comforting warmth of soft bread rolls with the irresistible flavors of garlic butter and melted cheese. These golden, fluffy bites are perfect as an appetizer, side dish, or party snack that everyone will love.

Why You’ll Love This Recipe

This recipe is easy, cheesy, and full of flavor. The combination of buttery garlic, melted parmesan, and fluffy dough makes each bite savory and satisfying. Whether you serve them with soup, pasta, or enjoy them alone, they are guaranteed crowd-pleasers.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Refrigerated biscuit dough or homemade dough
• Butter (melted)
• Garlic (minced)
• Fresh parsley (chopped)
• Parmesan cheese (grated)
• Mozzarella cheese (optional, for extra cheesiness)
• Salt and pepper

directions

1. Preheat oven: Set your oven to 375°F (190°C).
2. Prepare garlic butter: Mix melted butter, minced garlic, and chopped parsley in a small bowl.
3. Shape dough: If using biscuit dough, divide and shape into balls. If using homemade, cut and shape accordingly.
4. Brush and stuff: Brush each dough ball with garlic butter and optionally stuff with mozzarella.
5. Arrange in pan: Place on a baking sheet or muffin tin, spaced apart.
6. Top and bake: Sprinkle with parmesan and bake for 15–20 minutes until golden.
7. Serve: Brush again with garlic butter and serve warm.

Servings and timing

Serves: 6–8
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

• Spicy Kick: Add red pepper flakes or a pinch of cayenne to the garlic butter.
• Herb Mix: Use Italian seasoning or rosemary for extra aroma.
• Cheese Blend: Mix parmesan with cheddar or mozzarella for a gooey center.
• Vegan Option: Use dairy-free butter and cheese alternatives.

storage/reheating

Storage: Store leftovers in an airtight container at room temperature for 2 days or in the fridge for 4 days.
Reheating: Warm in the oven at 350°F (175°C) for 5–10 minutes or microwave for 15–20 seconds.
Freezing: Freeze after baking; reheat directly from frozen at 350°F (175°C) for 10–15 minutes.

FAQs

Can I use homemade dough?

Yes, any soft bread dough recipe will work for this dish.

How can I make it cheesier?

Add mozzarella inside the dough or sprinkle shredded cheese on top before baking.

Is this recipe freezer-friendly?

Yes, freeze baked rolls and reheat when ready to serve.

Can I make these ahead of time?

You can prepare the dough balls in advance and refrigerate before baking.

What dipping sauces go well with this?

Marinara, ranch, or garlic aioli pair perfectly with these cheesy bites.

Can I use garlic powder instead of fresh garlic?

Yes, use 1/2 teaspoon of garlic powder in place of minced garlic.

Are these suitable for a party?

Absolutely. They’re bite-sized, easy to serve, and popular with guests.

Can I bake them in a bundt pan?

Yes, you can create a pull-apart version in a bundt pan for a fun presentation.

How do I prevent the cheese from leaking?

Seal the dough well around the cheese when stuffing.

Can I reheat them in the microwave?

Yes, but for best texture, the oven is recommended.

Conclusion

Cheesy Garlic Parmesan is a mouthwatering addition to any meal or gathering. With its buttery garlic flavor, melty cheese, and soft texture, it is sure to become a staple in your recipe rotation. Simple to make and always satisfying, it’s a winning choice for both everyday meals and special occasions.

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