Description
Crispy, cheesy garlic breadsticks perfect for dipping in marinara or ranch dressing.
Ingredients
Units
Scale
- 1 pizza dough (homemade or store-bought)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup parmesan cheese
- 1 tsp dried oregano
- 1 tsp parsley (for garnish)
- Marinara sauce (for dipping)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle and place it on a baking sheet.
- Mix melted butter and minced garlic, then spread it over the dough.
- Sprinkle mozzarella and parmesan cheese evenly over the dough.
- Add dried oregano on top and bake for 15-18 minutes until golden brown.
- Let cool slightly, slice into breadsticks, and garnish with parsley.
- Serve warm with marinara sauce.
Notes
- Use Italian seasoning instead of oregano for a bolder flavor.
- Brush with extra butter for an even crispier crust.
- Serve with Alfredo sauce for a creamy dipping option
