Cheesy Garlic Breadsticks

Why You’ll Love This Recipe

These Cheesy Garlic Breadsticks are incredibly flavorful, thanks to the combination of garlic butter and melted cheese on a fluffy, golden crust. They are simple to make, require minimal ingredients, and can be prepared in less than an hour. Ideal for gatherings or family dinners, they will quickly become a go-to favorite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pizza dough (store-bought or homemade)
• Garlic (minced)
• Unsalted butter
• Mozzarella cheese (shredded)
• Parmesan cheese (grated)
• Italian seasoning
• Fresh parsley (chopped, optional)
• Salt

directions

1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough into a rectangle and place it on a parchment-lined baking sheet.
3. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1–2 minutes until fragrant.
4. Brush the garlic butter evenly over the rolled-out dough.
5. Sprinkle mozzarella and Parmesan cheese generously on top.
6. Add a light sprinkle of salt and Italian seasoning.
7. Bake for 12–15 minutes or until the cheese is bubbly and the edges are golden brown.
8. Remove from the oven, let cool slightly, and garnish with fresh parsley if desired.
9. Slice into breadsticks and serve warm.

Servings and timing

This recipe makes about 12 breadsticks and serves 4 to 6 people. Total preparation and baking time is approximately 30 minutes.

Variations

• Spicy Breadsticks: Add red pepper flakes to the garlic butter for a touch of heat.
• Cheese Lovers’ Version: Use a mix of cheeses like cheddar, provolone, or gouda for extra richness.
• Stuffed Breadsticks: Roll cheese inside the dough before baking for a stuffed version.
• Vegan Option: Use vegan butter and dairy-free cheese alternatives.
• Herb Breadsticks: Add fresh rosemary, thyme, or oregano for an herbal twist.

storage/reheating

Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5–7 minutes or until heated through. Avoid microwaving, as it may cause the bread to become soggy.

FAQs

Can I use pre-made pizza dough?

Yes, store-bought pizza dough works perfectly and saves time.

Can I freeze the breadsticks?

Yes, bake them first, allow them to cool, and then freeze. Reheat in the oven for best results.

What cheese is best for this recipe?

Mozzarella provides the perfect melt, while Parmesan adds a savory kick.

How do I prevent the breadsticks from becoming soggy?

Ensure your oven is fully preheated and do not overload with butter.

Can I make these ahead of time?

Yes, prepare and refrigerate the dough with toppings up to a day in advance. Bake just before serving.

What dipping sauces go well with these?

Marinara, ranch, garlic aioli, or a cheese sauce are all excellent choices.

How do I make the crust crispier?

Bake on a preheated pizza stone or use a perforated baking tray for better airflow.

Can I use garlic powder instead of fresh garlic?

Yes, though fresh garlic offers the best flavor. Use ½ teaspoon garlic powder as a substitute.

Are these breadsticks gluten-free?

Not as written, but you can use gluten-free dough and cheese to make them suitable.

What’s the best way to slice them evenly?

Use a pizza cutter or sharp knife immediately after baking while the cheese is still soft.

Conclusion

Cheesy Garlic Breadsticks combine the irresistible flavors of garlic, butter, and melted cheese atop a soft, warm crust. Quick to prepare and utterly satisfying, they are the perfect accompaniment to a wide variety of meals or a standout appetizer on their own. Make them once, and you’ll be adding them to your regular rotation in no time.