Description
This Cheesy Garlic Bread is irresistibly crispy, buttery, and loaded with gooey melted cheese. Perfect as a side dish or appetizer, it’s an easy and quick recipe that pairs beautifully with soups, pastas, and salads.
Ingredients
Units
Scale
- 1 large baguette or Italian bread, sliced lengthwise
- 1/2 cup (113g) unsalted butter, softened
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 1/2 cups (150g) shredded mozzarella cheese
- 1/4 cup (25g) grated Parmesan cheese
- Optional: red pepper flakes for a spicy kick
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Garlic Butter:
- In a bowl, mix the softened butter, minced garlic, and chopped parsley until well combined.
- Assemble the Bread:
- Spread the garlic butter evenly over the cut sides of the bread.
- Sprinkle the shredded mozzarella and Parmesan cheese generously over the top.
- Bake the Garlic Bread:
- Place the bread halves on the prepared baking sheet. Bake for 10–12 minutes, or until the cheese is melted and bubbly.
- For a golden, crispy top, broil the bread for an additional 1–2 minutes (watch closely to prevent burning).
- Garnish and Serve:
- Remove from the oven and garnish with extra parsley. Slice into pieces and serve warm.
Notes
- Add other cheeses like cheddar or provolone for a blend of flavors.
- Use pre-roasted garlic for a milder garlic flavor.
- Leftovers can be reheated in the oven at 350°F (175°C) for 5–7 minutes.
