Description
This Cheesy Garlic Bread is crispy on the outside, soft on the inside, and loaded with melted cheese and savory garlic butter. Perfect as a side dish, appetizer, or snack for any occasion!
Ingredients
Units
Scale
- 1 baguette or Italian bread loaf
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
Instructions
- Preheat Oven: Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Garlic Butter: In a small bowl, mix softened butter, minced garlic, parsley, salt, and black pepper.
- Slice & Spread: Slice the bread in half lengthwise and spread the garlic butter evenly over both halves.
- Add Cheese: Sprinkle mozzarella and parmesan cheese evenly over the buttered bread.
- Bake: Place on the baking sheet and bake for 10–12 minutes, until the cheese is melted and bubbly.
- Broil for Crispiness: For extra crispiness, broil for 1–2 minutes until golden brown.
- Serve: Slice and enjoy warm!
Notes
- Use fresh garlic for the best flavor.
- Swap mozzarella for cheddar or provolone for a different taste.
- Add red pepper flakes for a spicy kick!
