Cheesy Garlic Bread Squares are a savory, crowd-pleasing appetizer or side dish made from soft bread topped with a buttery garlic spread and melted cheese. Baked until golden and bubbling, these squares are perfect for dipping or enjoying on their own.

Why You’ll Love This Recipe

This easy-to-make dish is packed with flavor, thanks to a combination of garlic, herbs, and gooey melted cheese. It’s perfect for gatherings, family dinners, or as a side to pasta or soup. The portioned squares make it easy to serve and enjoy with minimal mess.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

French bread or Italian loaf
Unsalted butter, softened
Garlic cloves, minced
Fresh parsley, chopped
Mozzarella cheese, shredded
Parmesan cheese, grated
Salt
Optional: red pepper flakes, oregano, or chives

directions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Slice the bread into thick squares or chunks, keeping the base intact if possible.
In a bowl, mix softened butter, minced garlic, chopped parsley, and a pinch of salt.
Spread the garlic butter mixture generously over each piece of bread.
Sprinkle mozzarella and Parmesan evenly on top.
Add optional herbs or spices for extra flavor.
Bake for 12–15 minutes or until the cheese is melted and bubbly.
Broil for an additional 1–2 minutes if a golden top is desired.
Serve warm with marinara, ranch, or your preferred dipping sauce.

Servings and timing

Servings: 6–8
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Four-Cheese Version: Use a mix of mozzarella, cheddar, fontina, and provolone.
Spicy Kick: Add red pepper flakes or jalapeños to the butter spread.
Herbed Style: Add Italian seasoning or fresh basil for a fragrant touch.
Gluten-Free: Use gluten-free bread and ensure cheeses are gluten-free.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer at 350°F (175°C) for 5–7 minutes until warm and crispy.
Avoid microwaving, as it can make the bread soggy.

FAQs

What type of bread works best for this recipe?

French bread or a rustic Italian loaf is ideal due to its sturdy structure and soft interior.

Can I make this in advance?

Yes, prepare and assemble the bread with toppings, then refrigerate. Bake just before serving.

What cheeses melt best for garlic bread?

Mozzarella and Parmesan are excellent, but provolone and fontina also melt beautifully.

Is it necessary to use fresh garlic?

Fresh garlic provides the best flavor, but garlic powder can be used in a pinch.

Can I freeze garlic bread squares?

Yes, wrap tightly in foil and freeze. Reheat in a preheated oven without thawing.

How do I make it vegan?

Use plant-based butter and vegan cheese alternatives.

What dipping sauces go well with this bread?

Marinara, garlic butter, ranch dressing, or even a cheesy sauce pair well.

How do I keep the bread from getting soggy?

Use a high-heat bake and avoid over-spreading butter to prevent sogginess.

Can I add meat to this recipe?

Yes, sprinkle cooked bacon or pepperoni before baking for added richness.

What herbs can I use for garnish?

Fresh parsley, basil, chives, or oregano work wonderfully.

Conclusion

Cheesy Garlic Bread Squares are a must-have for any meal or gathering, delivering bold garlic flavor and irresistible cheesy goodness. With their easy preparation and crowd-pleasing nature, they’re the perfect addition to any table, ready to be enjoyed warm and fresh from the oven.