Description
Cheesy Garlic Bread is a savory side dish made with crusty bread topped with a rich garlic butter mixture and melted cheese, baked to golden perfection.
Ingredients
Units
Scale
- 1 loaf French or Italian bread
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Slice the bread in half lengthwise and place cut side up on a baking sheet.
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper.
- Spread the garlic butter mixture evenly over both halves of the bread.
- Sprinkle mozzarella and Parmesan cheese evenly over the buttered bread.
- Bake for 10-12 minutes, until the cheese is melted and bubbly.
- Broil for 1-2 minutes for a golden top, watching closely to prevent burning.
- Remove from oven, slice, and serve warm.
Notes
- Use freshly minced garlic for best flavor.
- Try adding Italian seasoning or crushed red pepper flakes for extra flavor.
- Can be prepared ahead and refrigerated before baking.
- Pairs perfectly with pasta or soups.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg