Cheesy Garlic Bread

Cheesy Garlic Bread

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• Author: Mariem
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: 4–6 servings 1x
• Category: Appetizer, Side Dish
• Method: Baking
• Cuisine: Italian-Inspired

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Description

This Cheesy Garlic Bread is irresistibly crispy, buttery, and loaded with gooey melted cheese. Perfect as a side dish or appetizer, it’s an easy and quick recipe that pairs beautifully with soups, pastas, and salads.

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Ingredients

Units USM Scale 1x2x3x

• 1 large baguette or Italian bread, sliced lengthwise
• 1/2 cup (113g) unsalted butter, softened
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 1/2 cups (150g) shredded mozzarella cheese
• 1/4 cup (25g) grated Parmesan cheese
• Optional: red pepper flakes for a spicy kick

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Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Garlic Butter:
   • In a bowl, mix the softened butter, minced garlic, and chopped parsley until well combined.
3. Assemble the Bread:
   • Spread the garlic butter evenly over the cut sides of the bread.
   • Sprinkle the shredded mozzarella and Parmesan cheese generously over the top.
4. Bake the Garlic Bread:
   • Place the bread halves on the prepared baking sheet. Bake for 10–12 minutes, or until the cheese is melted and bubbly.
   • For a golden, crispy top, broil the bread for an additional 1–2 minutes (watch closely to prevent burning).
5. Garnish and Serve:
   • Remove from the oven and garnish with extra parsley. Slice into pieces and serve warm.

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Notes

• Add other cheeses like cheddar or provolone for a blend of flavors.
• Use pre-roasted garlic for a milder garlic flavor.
• Leftovers can be reheated in the oven at 350°F (175°C) for 5–7 minutes.

Cheesy Garlic Bread is a delicious and indulgent side dish or snack that pairs perfectly with pasta, soup, or salads. With its crispy edges, gooey cheese, and aromatic garlic butter, this dish is a crowd-pleaser that’s irresistibly tasty and easy to make.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, perfect for last-minute cravings.
• Irresistibly Cheesy: Loaded with melted cheese for the ultimate comfort food.
• Versatile: Pairs well with any meal or stands alone as a satisfying snack.
• Customizable: Add your favorite herbs, spices, or cheeses to make it your own.
• Crowd-Pleaser: Loved by both kids and adults alike.

Ingredients

• Baguette or Italian bread, sliced lengthwise
• Unsalted butter, softened
• Garlic, minced
• Fresh parsley, chopped
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Salt and black pepper (to taste)
• Optional: Red pepper flakes for a spicy kick

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the garlic butter: In a small bowl, mix softened butter with minced garlic, chopped parsley, salt, and pepper.
3. Spread the butter: Generously spread the garlic butter mixture over the cut sides of the bread.
4. Add the cheese: Sprinkle shredded mozzarella and grated Parmesan evenly over the buttered bread. Add red pepper flakes if desired.
5. Bake: Place the bread on the prepared baking sheet and bake for 10–12 minutes, or until the cheese is melted and bubbly.
6. Broil (optional): For a golden, crispy top, broil the bread for 1–2 minutes, keeping a close eye to avoid burning.
7. Slice and serve: Cut the bread into slices and serve immediately.

Servings and Timing

• Servings: 6–8 slices
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes

Variations

• Three-Cheese Bread: Use a combination of mozzarella, cheddar, and provolone for a richer flavor.
• Herb Infusion: Add Italian seasoning, oregano, or basil to the garlic butter for an herby twist.
• Stuffed Garlic Bread: Slice the bread into sections without cutting through, stuff with cheese and garlic butter, then bake.
• Gluten-Free Option: Use gluten-free bread for a gluten-free version.
• Extra Crunch: Add breadcrumbs on top of the cheese before baking for a crunchy finish.

Storage/Reheating

• Storage: Wrap leftovers in aluminum foil and store in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F (175°C) oven for 5–7 minutes, or until warmed through. Avoid microwaving as it may make the bread soggy.
• Freezing: Freeze assembled (but unbaked) garlic bread for up to 1 month. Bake directly from frozen, adding a few extra minutes to the cooking time.

FAQs

1. Can I use pre-made garlic butter?

Yes, store-bought garlic butter works as a convenient alternative.

2. What’s the best bread for garlic bread?

Baguette, Italian bread, or French bread are ideal for their texture and size.

3. Can I make this ahead of time?

Yes, assemble the bread and refrigerate it until ready to bake.

4. How do I prevent soggy garlic bread?

Use a light hand with the butter and bake the bread at a high temperature.

5. What other cheeses can I use?

Try gouda, gruyere, or Monterey jack for different flavors.

6. Can I make it vegan?

Yes, use plant-based butter and cheese for a vegan version.

7. Is fresh garlic necessary?

Fresh garlic gives the best flavor, but garlic powder can be used in a pinch.

8. Can I add toppings?

Absolutely! Try cooked bacon bits, chopped olives, or sun-dried tomatoes.

9. Can I air-fry garlic bread?

Yes, cook in an air fryer at 375°F (190°C) for 5–7 minutes.

10. How do I make garlic bread less spicy?

Omit red pepper flakes if you prefer a milder flavor.

Conclusion

Cheesy Garlic Bread is a simple yet indulgent recipe that’s perfect for any occasion. With its golden crust, gooey cheese, and aromatic garlic butter, it’s sure to disappear quickly from your table. Whether you’re serving it alongside your favorite pasta or enjoying it on its own, this recipe is a guaranteed hit. Enjoy!