Cheesy Enchilada Pasta Bake

This Cheesy Enchilada Pasta Bake combines the bold flavors of enchiladas with the comforting texture of baked pasta. Layered with melted cheese, enchilada sauce, and your favorite pasta, this dish is a family favorite that brings a Mexican twist to a classic casserole. It’s creamy, spicy, cheesy, and wonderfully satisfying.

Why You’ll Love This Recipe

This recipe is the perfect fusion of two beloved comfort foods—enchiladas and pasta. It’s quick to prepare, perfect for busy weeknights, and easy to customize with your favorite proteins and toppings. The cheesy layers and rich enchilada sauce make every bite deliciously indulgent.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pasta (penne, rotini, or macaroni work well)
• Red enchilada sauce
• Shredded cheddar cheese
• Shredded Monterey Jack cheese
• Diced onions
• Olive oil
• Garlic, minced
• Optional: cooked ground beef, shredded chicken, or black beans
• Sour cream and avocado (for garnish)
• Fresh cilantro (for garnish)

Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet over medium heat, heat olive oil and sauté diced onions until translucent. Add garlic and cook for another minute.
4. If using meat or beans, stir them into the skillet and combine well.
5. Add enchilada sauce to the skillet mixture and let it simmer for 3–5 minutes.
6. In a large bowl, combine the pasta and sauce mixture. Mix in half of the shredded cheese.
7. Transfer the mixture into a greased baking dish. Sprinkle the remaining cheese evenly over the top.
8. Bake uncovered for 20–25 minutes, or until the cheese is bubbly and golden brown.
9. Let it cool for a few minutes, then garnish with sour cream, avocado slices, and fresh cilantro.
10. Serve warm.

Servings and timing

This recipe serves approximately 6 people. Preparation time is about 15 minutes, and cooking time is around 25 minutes, making the total time roughly 40 minutes.

Variations

• Protein boost: Add shredded rotisserie chicken, ground beef, or turkey for a heartier dish.
• Vegetarian version: Use black beans, corn, and bell peppers instead of meat.
• Spicier twist: Stir in chopped jalapeños or use hot enchilada sauce.
• Cheese lovers’ dream: Mix in cream cheese or add extra cheese varieties like pepper jack.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for 1–2 minutes, or reheat the entire dish in the oven at 350°F (175°C) for 15–20 minutes until heated through.

FAQs

What type of pasta works best for this recipe?

Short pasta like penne, rotini, or macaroni works best because it holds the sauce well and bakes evenly.

Can I use green enchilada sauce instead of red?

Yes, green enchilada sauce can be used for a slightly tangier flavor profile.

How do I make this dish vegetarian?

Omit the meat and substitute with black beans, corn, or sautéed vegetables.

Can I make this dish ahead of time?

Yes, you can assemble the dish and refrigerate it up to 24 hours in advance. Bake when ready to serve.

How do I prevent the pasta from getting mushy?

Cook the pasta until just al dente and avoid overbaking to keep the texture firm.

Can I freeze Cheesy Enchilada Pasta Bake?

Yes, allow it to cool completely, then freeze in a sealed container. Reheat from frozen in the oven at 350°F for 40–45 minutes.

What cheese works best for topping?

A combination of cheddar and Monterey Jack melts well and gives a great flavor.

Can I add vegetables to this bake?

Absolutely. Bell peppers, corn, zucchini, or spinach make great additions.

Is it spicy?

That depends on the enchilada sauce used. Choose mild, medium, or hot based on your preference.

What can I serve with it?

This dish pairs well with a fresh salad, tortilla chips, or Mexican rice.

Conclusion

Cheesy Enchilada Pasta Bake is a comforting and flavorful dish that brings a creative twist to your dinner table. Whether you’re feeding a family or preparing meals for the week, this recipe is easy, versatile, and sure to become a staple in your rotation. Enjoy the perfect balance of spice, cheese, and pasta all in one delightful bake.

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