Description
These Chicken Alfredo Air Fryer Calzones are crispy on the outside, creamy and cheesy on the inside! Filled with tender chicken, rich Alfredo sauce, and gooey mozzarella, they’re an easy, air-fried twist on the classic calzone. Perfect for a quick dinner or snack!
Ingredients
Units
Scale
For the Dough:
- 1 package refrigerated pizza dough (or homemade dough)
- 1 egg (for egg wash)
For the Filling:
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped
For the Topping:
- 1 tbsp melted butter
- 1/2 tsp garlic powder
- 1 tbsp fresh parsley, chopped
Instructions
- Prepare the Filling:
- In a bowl, mix shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, and parsley.
- Assemble the Calzones:
- Roll out pizza dough and cut into 4 equal circles.
- Spoon the chicken Alfredo filling onto one half of each dough circle.
- Fold over and press the edges to seal. Use a fork to crimp the edges.
- Air Fry the Calzones:
- Preheat air fryer to 375°F (190°C).
- Brush each calzone with egg wash.
- Place in the air fryer basket and cook for 8-10 minutes, flipping halfway, until golden brown and crispy.
- Add Finishing Touches:
- Brush with melted butter and sprinkle with garlic powder and fresh parsley.
- Let cool slightly before serving.
Notes
- Add spinach or mushrooms for extra flavor.
- Use rotisserie chicken for a quick and easy filling.
- Serve with extra Alfredo sauce or marinara for dipping!
