Description
ndulge in these Cheesy Empanadas, golden pastry pockets filled with gooey, melted cheese. Perfect as an appetizer, snack, or party treat, these empanadas are crispy, flavorful, and irresistibly cheesy. Quick and easy to make with a few ingredients!
Ingredients
Units
Scale
For the Dough (or use store-bought):
- 2 1/2 cups (310g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, cold and diced
- 1/2 cup (120ml) cold water
For the Filling:
- 1 1/2 cups shredded mozzarella cheese (or your favorite cheese blend)
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Optional: diced ham or cooked bacon
For Frying/Baking:
- 1 egg, beaten (for egg wash, if baking)
- Oil for frying (if frying)
Optional Garnish:
- Fresh parsley, chopped
Instructions
- Make the Dough:
- In a bowl, mix flour and salt. Add the cold butter and work it into the flour with your fingers or a pastry cutter until crumbly. Gradually add water and knead into a smooth dough. Wrap in plastic and refrigerate for 30 minutes.
- Prepare the Filling:
- In a bowl, mix mozzarella, Parmesan, garlic powder, oregano, and optional diced ham or bacon.
- Assemble the Empanadas:
- Roll out the dough on a floured surface and cut into 4–5 inch circles.
- Place 1–2 tablespoons of filling in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges by pressing with a fork.
- Cook the Empanadas:
- To Fry: Heat oil in a deep pan over medium heat. Fry empanadas in batches until golden brown, about 2–3 minutes per side. Drain on paper towels.
- To Bake: Preheat oven to 375°F (190°C). Place empanadas on a baking sheet lined with parchment paper. Brush with egg wash and bake for 20–25 minutes, or until golden brown.
- Serve:
- Garnish with chopped parsley and serve warm. Enjoy on their own or with a dipping sauce like marinara or spicy aioli.
Notes
- For extra crispiness, chill assembled empanadas for 15 minutes before frying or baking.
- Experiment with fillings—add sautéed onions, spinach, or even cooked chicken for variety.
- Store leftovers in an airtight container and reheat in an oven or air fryer.
