Description
These Cheesy Chicken Taquitos are crispy, loaded with flavor, and topped with a creamy drizzle. Perfect for a quick meal or snack, these taquitos are baked or fried for the ultimate crunch!
Ingredients
Units
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small flour tortillas
- Vegetable oil (for frying or brushing)
Instructions
-
- Preheat Oven (if baking): 400°F (200°C).
- Mix Filling: Combine chicken, cheese, cream cheese, and seasonings.
- Assemble Taquitos: Place 2 tablespoons of filling in each tortilla, roll tightly, and secure with a toothpick.
- Cook:
- For Baking: Place on a greased baking sheet, brush with oil, and bake for 15-18 minutes.
- For Frying: Heat oil and fry for 2-3 minutes per side until golden and crispy.
- Make Sauce: Mix all drizzle ingredients in a bowl.
- Serve: Drizzle the sauce over the taquitos and enjoy!
Notes
- Substitute flour tortillas with corn tortillas for a more traditional taste.
- Add diced jalapeños for a spicy kick.
- Serve with guacamole or salsa for extra flavor.
