Cheesy chicken taquitos with a creamy drizzle are a crispy, flavorful dish featuring seasoned shredded chicken and melted cheese wrapped in a golden, crunchy tortilla. Topped with a rich and creamy drizzle, these taquitos make the perfect appetizer, snack, or meal for any occasion.
Why You’ll Love This Recipe
- Crispy on the outside with a cheesy, savory filling
- Easy to make with simple ingredients
- Perfect for meal prep and freezer-friendly
- Versatile – can be baked, fried, or air-fried
- Great as an appetizer, party snack, or main course
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cooked shredded chicken
- Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
- Small tortillas (corn or flour)
- Garlic powder
- Onion powder
- Cumin
- Chili powder
- Salt and pepper
- Oil for frying or baking
For the Creamy Drizzle:
- Sour cream or Greek yogurt
- Lime juice
- Garlic powder
- Hot sauce (optional)
- Fresh cilantro (optional)
Directions
- Prepare the Filling: In a bowl, mix shredded chicken, cheese, and seasonings until well combined.
- Assemble the Taquitos: Warm the tortillas slightly to make them pliable, then spoon the filling onto each tortilla and roll tightly.
- Cook the Taquitos:
- Frying: Heat oil in a pan and fry the taquitos seam-side down until golden and crispy, about 2-3 minutes per side.
- Baking: Brush with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
- Air-Frying: Cook at 375°F (190°C) for 8-10 minutes, flipping once.
- Make the Creamy Drizzle: Mix sour cream, lime juice, garlic powder, and hot sauce in a small bowl.
- Serve: Drizzle over the warm taquitos and garnish with fresh cilantro if desired.
Servings and Timing
- Servings: 4-6
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Variations
- Spicy Version: Add chopped jalapeños or extra chili powder to the filling.
- Different Meats: Swap chicken for shredded beef, pork, or even black beans for a vegetarian option.
- Cheese Choices: Experiment with pepper jack, queso fresco, or smoked gouda.
- Sauce Options: Try drizzling with chipotle mayo or avocado crema for a unique twist.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze assembled but uncooked taquitos in a single layer, then transfer to a freezer bag for up to 2 months.
- Reheating: Bake at 375°F (190°C) for 10-12 minutes or air-fry for 5-7 minutes until crispy.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great for a quick and flavorful filling.
What type of tortillas work best?
Corn tortillas provide a traditional, crispier texture, while flour tortillas are softer and easier to roll.
How do I keep the taquitos from unrolling?
Place them seam-side down when cooking, or secure with toothpicks before frying.
Can I make these taquitos ahead of time?
Yes, assemble them in advance and store in the fridge for up to 24 hours before cooking.
What dipping sauces go well with taquitos?
Guacamole, salsa, queso, or a simple ranch dressing complement them well.
How do I make them extra crispy?
Lightly brush with oil before baking or air-frying for an even crunchier texture.
Are these taquitos gluten-free?
Use corn tortillas instead of flour to make them gluten-free.
Can I use canned chicken?
Yes, but fresh or rotisserie chicken will have better texture and flavor.
Can I cook these entirely in the air fryer?
Yes, air-fry at 375°F (190°C) for 8-10 minutes, flipping once.
How can I make the drizzle healthier?
Use Greek yogurt instead of sour cream for a lighter option.
Conclusion
Cheesy chicken taquitos with a creamy drizzle are a delicious, crispy, and satisfying dish that is easy to make and customize. Whether served as a snack, appetizer, or main meal, these taquitos are sure to be a hit with family and friends. Enjoy them fresh with your favorite dips and toppings for an irresistible treat!
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