Cheesy Burrito in Creamy Tortilla Soup

Cheesy Burrito in Creamy Tortilla Soup is a bold, comforting fusion of two favorites: a warm, cheesy burrito paired with a rich, flavorful tortilla soup. The creamy, slightly spicy broth is loaded with tender chicken, crispy tortilla pieces, and Mexican-inspired spices, making each dip of the burrito a delicious experience.

Why You’ll Love This Recipe

• Two meals in one: A melty, cheesy burrito served with a creamy, hearty soup for a filling and flavorful combo.
• Comfort food fusion: This dish brings together the best parts of a burrito and a soup—rich, creamy, cheesy, spicy, and satisfying.
• Great for gatherings: It makes a fun and unexpected main dish for casual dinner parties or family nights.
• Highly customizable: You can adjust the spice, switch proteins, or make it vegetarian.
• Perfect for dipping: The soup serves as a flavorful dip, turning every bite of burrito into something unforgettable.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the creamy tortilla soup:

• Cooked chicken breast or thigh, shredded
• Onion, diced
• Garlic, minced
• Jalapeño or green chili (optional, for heat)
• Canned diced tomatoes with green chilies
• Chicken broth or stock
• Heavy cream or cream cheese
• Ground cumin, chili powder, paprika
• Corn kernels (fresh, canned, or frozen)
• Tortilla chips or corn tortillas, cut and crisped
• Olive oil or butter
• Salt and black pepper
• Fresh cilantro and lime (for garnish)

For the burritos:

• Large flour tortillas
• Cooked rice
• Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Beans (black or pinto)
• Optional add-ins: sautéed peppers, onions, jalapeños, or ground beef

directions

1. Make the soup base: Heat oil in a large pot. Sauté onion and garlic until soft. Add jalapeño, spices, and cook until fragrant.
2. Add liquids and tomatoes: Pour in broth and diced tomatoes. Bring to a simmer.
3. Add chicken and corn: Stir in the shredded chicken and corn. Simmer until everything is heated through and flavors meld, about 15 minutes.
4. Blend and finish: For a creamier texture, blend part of the soup, or stir in cream or cream cheese. Let simmer a few more minutes. Season to taste.
5. Make the burritos: Warm tortillas, then fill each with rice, cheese, beans, and optional extras. Roll tightly.
6. Cook the burritos: Grill or toast in a skillet until golden brown on all sides and cheese is melted.
7. Serve together: Pour soup into bowls and serve with burritos on the side or partially submerged. Garnish soup with tortilla strips, cilantro, and lime.

Servings and timing

• Servings: Serves 4
• Prep time: 20 minutes
• Cook time: 25 minutes
• Total time: 45 minutes

Variations

• Vegetarian: Omit chicken and use more beans, sweet potatoes, or tofu.
• Spicy version: Add chipotle peppers in adobo or extra jalapeños.
• Beef burrito: Use ground beef or shredded beef instead of chicken.
• Cheese blend: Use a mix of cheeses for more depth—add pepper jack for a spicy touch.
• Green version: Use salsa verde and green chilies in place of red tomatoes for a tangy twist.

storage/reheating

• Storage: Store soup and burritos separately in airtight containers in the fridge for up to 4 days.
• Freezing: Soup freezes well for up to 3 months. Burritos can be frozen individually before toasting.
• Reheating: Reheat soup on the stove or microwave. Reheat burritos in the oven or skillet to maintain texture.

FAQs

Can I use rotisserie chicken?

Yes. It’s a quick, flavorful option and reduces prep time.

Is the soup spicy?

It can be. Adjust jalapeños and chili powder to your preferred spice level.

Do I need to blend the soup?

Not necessarily. You can leave it chunky or blend part for a thicker texture.

Can I skip the cream or dairy?

Yes. Use coconut milk or a non-dairy substitute for a dairy-free version.

What type of tortilla chips work best?

Use crispy, plain corn chips or lightly salted ones for the best texture and balance.

Can I bake the burritos instead of toasting?

Yes. Wrap in foil and bake at 180°C (350°F) until heated through.

Should I assemble the burritos before serving?

Yes. Serve freshly toasted burritos to maintain the crisp exterior.

Can I serve this dish as a casserole?

Absolutely. Layer burritos in a dish, pour soup over the top, and bake until bubbly.

What other toppings work well?

Avocado slices, sour cream, queso fresco, or shredded lettuce all pair beautifully.

Can I make this ahead?

Yes. Prepare all components in advance and assemble just before serving.

Conclusion

Cheesy Burrito in Creamy Tortilla Soup is a satisfying, comfort-filled dish that brings the best of both worlds to your table. Whether you’re craving a flavorful soup or a cheesy, handheld favorite, this recipe delivers both in a single, satisfying meal. It’s warm, bold, hearty—and perfect for any day you need a little extra comfort.

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