Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is a bold and flavorful twist on traditional lasagna. This dish layers tender shredded chicken, spicy buffalo sauce, creamy cheese, and lasagna noodles for a comforting and spicy meal. Finished with a cool ranch drizzle, it’s perfect for game nights, family dinners, or any occasion where you want to impress with a unique, cheesy, and slightly spicy lasagna!
Why You’ll Love This Recipe
- Bold and Spicy Flavor – The combination of buffalo sauce and ranch creates an irresistible taste.
- Ultra-Cheesy – Loaded with layers of mozzarella, ricotta, and cheddar cheese.
- Great for Meal Prep – Makes plenty of servings and reheats beautifully.
- Easy to Make – Simple ingredients come together for a delicious and unique lasagna.
- Perfect for Game Day – A crowd-pleasing dish that’s great for parties and gatherings.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Lasagna:
- Cooked shredded chicken (rotisserie or boiled)
- Buffalo sauce
- Ricotta cheese
- Mozzarella cheese, shredded
- Cheddar cheese, shredded
- Parmesan cheese, grated
- Lasagna noodles, cooked
- Cream cheese, softened
- Ranch seasoning mix
- Garlic powder
- Onion powder
- Salt and pepper
For the Ranch Drizzle:
- Ranch dressing
- Chopped fresh parsley or chives (optional for garnish)
Directions
- Preheat & Prep – Preheat the oven to 375°F. Cook the lasagna noodles according to the package instructions and set aside.
- Mix the Chicken Filling – In a bowl, combine shredded chicken with buffalo sauce, garlic powder, onion powder, and a pinch of salt and pepper. Mix well.
- Prepare the Cheese Mixture – In another bowl, mix ricotta cheese, softened cream cheese, ranch seasoning mix, and half of the shredded cheddar cheese.
- Assemble the Lasagna – In a greased 9×13-inch baking dish, spread a thin layer of buffalo sauce at the bottom.
- Layer cooked lasagna noodles.
- Spread a portion of the cheese mixture over the noodles.
- Add a layer of buffalo chicken.
- Sprinkle with mozzarella and cheddar cheese.
- Repeat until all ingredients are used, finishing with a cheese layer on top.
- Bake – Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until bubbly and golden brown.
- Drizzle & Serve – Let the lasagna rest for 10 minutes before slicing. Drizzle with ranch dressing and garnish with parsley or chives.
Servings and Timing
- Servings: 8-10
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Variations
- Extra Spicy: Add diced jalapeños or extra hot buffalo sauce.
- Mild Version: Use mild buffalo sauce and mix in more ranch dressing for balance.
- Lower Carb: Swap lasagna noodles for zucchini slices or low-carb pasta.
- Different Cheese: Try pepper jack, blue cheese crumbles, or Monterey Jack for variety.
- Vegetarian Option: Replace chicken with roasted cauliflower or black beans.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze lasagna in individual portions or the whole dish for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat in the oven at 350°F for 15-20 minutes or microwave individual portions for 1-2 minutes.
FAQs
Can I use pre-cooked chicken?
Yes! Rotisserie chicken is a great time-saving option.
What’s the best buffalo sauce to use?
Use your favorite store-bought buffalo sauce or make your own by mixing hot sauce with melted butter.
Can I make this lasagna ahead of time?
Yes! Assemble the lasagna and refrigerate for up to 24 hours before baking.
What’s the best cheese for buffalo chicken lasagna?
Mozzarella, cheddar, and Parmesan provide a great balance of flavor and meltability.
Can I add veggies to this lasagna?
Absolutely! Try adding spinach, bell peppers, or caramelized onions.
Can I make this in a slow cooker?
Yes! Layer the ingredients in a slow cooker and cook on low for 4-5 hours.
How do I prevent my lasagna from being too runny?
Let the lasagna rest for 10 minutes after baking to allow the layers to set.
What side dishes go well with buffalo chicken lasagna?
A fresh green salad, garlic bread, or roasted vegetables pair well with this dish.
Can I use oven-ready lasagna noodles?
Yes! Just adjust the baking time and ensure there’s enough sauce for the noodles to absorb moisture.
How do I make it creamier?
Add extra cream cheese or a little heavy cream to the cheese mixture.
Conclusion
Cheesy Buffalo Chicken Lasagna with Ranch Drizzle is the perfect fusion of comfort food and bold flavors. Whether you’re making it for a special occasion, a cozy family dinner, or a game-day feast, this dish is guaranteed to be a hit. Try different variations, add your favorite toppings, and enjoy a spicy, cheesy twist on classic lasagna!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
A creamy and spicy buffalo chicken lasagna layered with cheese and topped with a cooling ranch drizzle.
Ingredients
- 9 lasagna noodles, cooked
- 2 cups cooked, shredded chicken
- 1 cup buffalo sauce
- 1 (8 oz) block cream cheese, softened
- 1/2 cup ranch dressing
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Buffalo Chicken Mixture: Mix shredded chicken, buffalo sauce, cream cheese, ranch dressing, garlic powder, and onion powder until well combined.
- Layer the Lasagna: Start with a layer of noodles, spread the buffalo chicken mixture, and sprinkle mozzarella cheese. Repeat until all ingredients are used, ending with cheddar cheese.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly.
- Drizzle Ranch & Serve: Let cool slightly, drizzle with ranch, and sprinkle parsley before serving.
Notes
- Use blue cheese crumbles instead of ranch for extra tangy flavor.
- Add diced celery for a crunchier texture.
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