Description
This creamy, cheesy buffalo chicken dip is packed with spicy flavor and is the ultimate party appetizer. Serve with chips, crackers, or veggies for a crowd-pleasing snack!
Ingredients
Units
Scale
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, buffalo sauce, and ranch dressing until smooth.
- Stir in chicken, garlic powder, and half of the cheese.
- Spread into a baking dish and top with remaining cheese.
- Bake for 20 minutes until bubbly and golden.
- Serve warm with chips or celery sticks.
Notes
- Use rotisserie chicken for convenience.
- Swap ranch for blue cheese dressing if preferred.
- Can be made ahead and reheated.
