Description
Cheesy Broccoli Cornbread is a savory, moist cornbread packed with cheddar cheese, tender broccoli, and cottage cheese. It’s a flavorful and hearty side dish that’s easy to prepare and perfect for potlucks or family dinners.
Ingredients
Units
Scale
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup cottage cheese
- 1 (10-ounce) package frozen chopped broccoli, thawed and drained
- 1 cup shredded sharp cheddar cheese
- 1 small onion, finely chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
- In a separate bowl, whisk together the eggs, melted butter, and cottage cheese.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the broccoli, cheddar cheese, and onion if using.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30–35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let cool slightly before slicing and serving.
Notes
- Fresh broccoli can be steamed and chopped if preferred over frozen.
- Ricotta cheese can be substituted for cottage cheese for a creamier texture.
- Great served warm or at room temperature.
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 2g
- Sodium: 330mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 95mg