Cheesy Broccoli Cornbread

Cheesy Broccoli Cornbread is a savory, moist, and flavorful quick bread that combines classic cornbread with melted cheese and tender broccoli florets. This comforting side dish pairs perfectly with soups, stews, or even as a main course accompaniment.

Why You’ll Love This Recipe

This cornbread variation brings together the heartiness of traditional cornbread with added nutritional value and texture from the broccoli, and a cheesy richness that takes it to the next level. It’s easy to prepare, family-friendly, and a great way to sneak vegetables into your meal in a delicious way.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cornmeal
• All-purpose flour
• Baking powder
• Salt
• Eggs
• Milk or buttermilk
• Vegetable oil or melted butter
• Shredded cheddar cheese
• Chopped cooked broccoli (fresh or frozen, well-drained)
• Optional: diced onions or garlic powder for added flavor

Directions

1. Preheat oven
   Preheat oven to 375 °F (190 °C). Grease an 8×8-inch baking dish or similar pan.
2. Prepare broccoli
   If using fresh broccoli, steam or boil until tender, then chop finely. If using frozen, thaw and drain thoroughly.
3. Mix dry ingredients
   In a large bowl, whisk together cornmeal, flour, baking powder, and salt.
4. Combine wet ingredients
   In another bowl, beat eggs with milk and oil or melted butter until well blended.
5. Combine mixtures
   Add the wet ingredients to the dry and stir until just combined.
6. Add cheese and broccoli
   Fold in shredded cheese and chopped broccoli evenly throughout the batter.
7. Bake
   Pour the batter into the prepared baking dish and spread evenly. Bake for 30–35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
8. Cool and serve
   Let cool for 10 minutes before slicing. Serve warm or at room temperature.

Servings and timing

• Servings: 9 squares
• Prep time: 10 minutes
• Cook time: 35 minutes
• Total time: 45 minutes

Variations

• Spicy kick: Add diced jalapeños or red pepper flakes for heat.
• Extra cheesy: Use a blend of cheddar and mozzarella or Monterey Jack.
• Gluten-free: Use a gluten-free flour blend in place of all-purpose flour.
• Protein boost: Add cooked bacon or ham pieces to the batter.
• Herb infused: Stir in chopped fresh parsley, chives, or thyme for added flavor.

Storage / Reheating

• Room temperature: Store covered for up to 2 days.
• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Wrap individual slices and freeze for up to 2 months.
• Reheating:
  • Microwave: Warm slices for 15–20 seconds.
  • Oven: Reheat at 300 °F (150 °C) for 8–10 minutes.

FAQs

Can I use frozen broccoli?

Yes. Just thaw it completely and drain excess moisture before adding to the batter.

Does this taste like traditional cornbread?

It has the familiar flavor but with added moisture and richness from cheese and vegetables.

Can I use almond or non-dairy milk?

Yes. Non-dairy milk like almond or oat works well as a substitute for regular milk.

Is this suitable for vegetarians?

Yes, as long as the cheese used is vegetarian-friendly.

Can I make it in a muffin tin?

Yes. Divide batter among muffin cups and bake for 18–22 minutes.

What type of cheese is best?

Sharp cheddar adds great flavor, but any melty cheese works—try gouda or pepper jack.

Can I add other vegetables?

Yes. Finely chopped spinach, bell peppers, or even corn kernels make great additions.

Can I make it ahead of time?

Yes. It stores and reheats well, so you can bake it a day or two in advance.

How do I prevent it from drying out?

Avoid overbaking and ensure there’s enough moisture in the broccoli. Cover leftovers tightly.

Can I serve it cold?

Yes. It’s still flavorful when served at room temperature or cold, though best enjoyed warm.

Conclusion

Cheesy Broccoli Cornbread is a flavorful and satisfying twist on a classic side dish. With its rich texture, savory ingredients, and easy preparation, it’s ideal for any meal from weeknight dinners to holiday spreads. Serve it warm and enjoy a deliciously cheesy way to include more vegetables in your diet.

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