Cheesy Broccoli and Potato Skillet Pie

This Cheesy Broccoli and Potato Skillet Pie is a rustic, comforting dish baked to golden perfection in a single pan. Tender potatoes and crisp broccoli florets are enveloped in a creamy cheese sauce and topped with a golden crust or breadcrumb topping. It’s an easy, crowd-pleasing meal perfect for brunch, dinner, or potluck gatherings.

Why You’ll Love This Recipe

• One-skillet convenience for easy cooking and cleanup
• Combines two classic favorites: potatoes and cheese
• Broccoli adds freshness and a vibrant contrast to the creamy filling
• Satisfying enough to serve as a main, yet pairs beautifully with a salad
• Versatile and customizable with your favorite vegetables and cheeses

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Potatoes, peeled and thinly sliced
• Broccoli florets
• Onion, finely chopped
• Garlic, minced
• Butter or olive oil
• All-purpose flour (for roux)
• Milk or plant-based milk
• Cheddar cheese (or a blend), shredded
• Parmesan cheese (optional)
• Dijon mustard (optional, for flavor depth)
• Salt and black pepper
• Breadcrumbs or puff pastry (for topping)
• Fresh herbs (parsley, thyme, or chives)

Directions

1. Preheat oven to 190°C (375°F).
2. Parboil potato slices in salted water for 5–6 minutes. Drain and set aside.
3. Steam or blanch broccoli florets for 2–3 minutes until just tender but still bright. Set aside.
4. In an oven-safe skillet, heat butter or oil. Sauté onion until soft, then add garlic and cook 1 more minute.
5. Stir in flour to make a roux. Cook for 1–2 minutes, then gradually whisk in milk until smooth.
6. Add cheddar cheese and Parmesan, stirring until melted. Season with salt, pepper, and Dijon mustard if using.
7. Fold in potatoes and broccoli. Stir to coat evenly in cheese sauce.
8. Sprinkle with breadcrumbs or top with a layer of puff pastry if desired.
9. Transfer the skillet to the oven and bake for 20–25 minutes, or until golden and bubbling.
10. Let rest for 5 minutes before serving. Garnish with fresh herbs.

Servings and timing

Serves: 4–6
Total time: 50 minutes
Prep time: 20 minutes
Cook time: 30 minutes

Variations

• Add cooked bacon or sausage for a meaty twist
• Use cauliflower instead of or in addition to broccoli
• Try Gruyère, mozzarella, or goat cheese for different flavor profiles
• Use plant-based cheese and milk for a vegan version
• Add a layer of sliced tomatoes or caramelized onions on top before baking

Storage/reheating

• Store in the refrigerator in an airtight container for up to 3 days
• Reheat in a 180°C (350°F) oven for 10–15 minutes or microwave individual portions
• Can be frozen after baking; thaw overnight before reheating
• Best enjoyed fresh, but holds up well for leftovers

FAQs

Can I use raw potatoes?

They need to be parboiled or pre-cooked slightly to ensure even baking.

Is this recipe gluten-free?

Not by default, but you can use gluten-free flour and breadcrumbs.

Can I make it without a cast-iron skillet?

Yes, prepare the filling in a saucepan, then transfer to a greased baking dish before baking.

Can I prepare this in advance?

Yes, assemble the pie up to one day ahead and bake just before serving.

What other vegetables can I use?

Spinach, kale, mushrooms, or zucchini all work well—just sauté them first to reduce moisture.

Can I use frozen broccoli?

Yes, thaw and drain it well before using to prevent excess water.

What type of cheese melts best?

Sharp cheddar melts well and adds flavor, but you can mix in mozzarella for stretchiness or Gruyère for nuttiness.

Is this dish suitable for brunch?

Absolutely. It’s hearty yet flexible, and pairs well with eggs or fresh greens.

How do I make the top extra crispy?

Use a breadcrumb and cheese topping, and broil for the last 2–3 minutes of baking.

Can I make individual servings?

Yes, divide the mixture into small ramekins for single-serve pies.

Conclusion

Cheesy Broccoli and Potato Skillet Pie is the ultimate comfort food—creamy, cheesy, and packed with wholesome vegetables. Whether served as a cozy weeknight dinner or the centerpiece of a brunch table, this dish combines simple ingredients into a warm, golden, and satisfying meal. Easy to customize and even easier to enjoy, it’s a skillet classic worth repeating.

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